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Eggs Benedict Casserole

Eggs Benedict Casserole: An Incredible Ultimate Recipe for Delicious Mornings

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Eggs Benedict Casserole is the ultimate brunch dish that elevates your mornings with its creamy, savory goodness. This delightful bake transforms traditional Eggs Benedict flavors into a hassle-free casserole format, making it perfect for family gatherings or leisurely weekends. With layers of toasted English muffins, eggs, and your choice of chicken or smoked salmon, all topped with a luscious hollandaise sauce, this recipe promises to impress. Easy to prepare ahead of time, simply pop it in the oven when you’re ready to serve. It’s a versatile dish that can be customized to suit any palate while ensuring everyone enjoys a satisfying meal.

Ingredients

Scale
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 6 toasted English muffins, split and toasted
  • 1 cup cooked chicken, diced
  • 1 cup shredded cheese (cheddar or Swiss)
  • ½ cup hollandaise sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, whisk together eggs, milk, cream, salt, pepper, Dijon mustard, and paprika until combined.
  3. Cut toasted English muffins into halves or quarters and layer them evenly in the baking dish.
  4. Sprinkle diced chicken over the muffin pieces.
  5. Pour the egg mixture evenly over the layers.
  6. Top with shredded cheese.
  7. Let the casserole sit for 10-15 minutes to soak up flavors before baking.
  8. Bake in the preheated oven for 40-45 minutes until set and golden on top.
  9. Allow cooling for 10-15 minutes before slicing and serving with hollandaise sauce.

Nutrition

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