Easy Steak Marinade
Elevate your dinner experience with this Easy Steak Marinade, designed to infuse your meats with vibrant flavors. This quick and simple marinade combines balsamic vinegar, soy sauce, and the tropical sweetness of pineapple juice to create a deliciously tangy soak that enhances any cut of beef or poultry. Perfect for busy weeknights or special occasions, you can whip it up in just five minutes and let it work its magic overnight for maximum flavor. Whether you’re grilling for a barbecue or preparing a cozy family meal, this marinade is sure to impress with its delightful taste and tenderizing qualities.
- Prep Time: 5 minutes
- Cook Time: Varies based on thickness of meat
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 3 tablespoons minced garlic
- 2 tablespoons honey
- 6 ounces pineapple juice
- 2 tablespoons olive oil
- Freshly ground pepper
- Salt
Instructions
- In a mixing bowl, whisk together balsamic vinegar, soy sauce, minced garlic, honey, pineapple juice, olive oil, pepper, and salt until well combined.
- Place your choice of steak or poultry in a plastic container or storage bag.
- Pour the marinade over the meat, ensuring it is evenly coated.
- Seal the container and refrigerate for at least 2 hours or overnight for enhanced flavor.
- Grill the marinated meat over high heat until cooked to your desired doneness.
Nutrition
- Serving Size: 1 portion (approximately 100g of marinated steak)
- Calories: 200
- Sugar: 9g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/easy-steak-marinade/