Easy Skillet Zucchini with Balsamic Reduction
Indulge in the delightful simplicity of Easy Skillet Zucchini with Balsamic Reduction. This quick and vibrant side dish is perfect for busy weeknights or casual gatherings, featuring tender zucchini rounds sautéed in rich extra virgin olive oil and drizzled with a homemade balsamic glaze. The sweet and tangy reduction not only enhances the natural flavor of the zucchini but also adds an appealing sheen that makes this dish visually stunning. Finished with a sprinkle of sesame seeds and dried mint, this versatile recipe pairs beautifully with grilled meats, pasta, or can stand alone as part of a vegetarian spread. Impress your family and friends with this healthy, gourmet side that takes just 30 minutes to prepare!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 3 medium zucchini (sliced into 1/4”-thick rounds)
- Kosher salt
- Pepper
- 1/2 to 3/4 tsp sweet paprika
- Optional: Black sesame seeds or dried mint for garnish
Instructions
- Prepare the balsamic reduction: In a saucepan, combine balsamic vinegar and brown sugar. Heat over medium-high until boiling, then reduce heat and simmer for about 20 minutes until thickened. Cool for 10 minutes.
- Sauté the zucchini: In a large skillet, heat olive oil over medium-high heat. Add zucchini slices seasoned with salt, pepper, and paprika. Sauté for 7 to 10 minutes until tender and golden.
- Serve the dish: Transfer sautéed zucchini to a serving platter and drizzle with balsamic glaze. Garnish with sesame seeds and dried mint if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg