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Home » Recipe Index » Easy Fruit Salad

Easy Fruit Salad

August 9, 2025 by Amanda

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The Easy Fruit Salad is the perfect dish for any gathering, whether it’s a picnic, barbecue, or holiday celebration. This colorful medley of strawberries, blueberries, pineapple, and mandarin oranges is not only a feast for the eyes but also a burst of refreshing flavors. Topped with a creamy dressing made from vanilla pudding and extracts, this fruit salad brings a delightful sweetness that everyone will enjoy. It’s simple to prepare and can be served as a side or dessert.

Why You’ll Love This Recipe

  • Quick and Simple: This recipe comes together in just 25 minutes, making it ideal for last-minute gatherings.
  • Fresh and Flavorful: The combination of fruits creates a vibrant taste that’s both sweet and tangy.
  • Versatile Dish: Suitable for various occasions like brunches, potlucks, or family dinners.
  • Crowd-Pleaser: With 16 servings, it’s perfect for sharing and satisfying large groups.
  • Healthy Option: Packed with vitamins and fiber, this fruit salad is a guilt-free delight.

Tools and Preparation

Before diving into the ingredients, let’s gather the essential tools needed for this easy fruit salad. Having the right equipment can make preparation smoother and more efficient.

Essential Tools and Equipment

  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring spoons
  • Serving spoon

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to combine all the ingredients without spilling.
  • Cutting board: Provides a safe surface to chop fruits neatly.
  • Knife: A sharp knife ensures clean cuts for all your fruit pieces.
  • Measuring spoons: Accurate measurements help maintain the perfect balance of flavors in your dressing.

Ingredients

Quick and easy fruit salad recipe with strawberries, blueberries, pineapple and mandarin oranges. Covered in a dressing using vanilla pudding and extracts.

For the Fruit

  • 1 pound strawberries (hulled and sliced)
  • 11 ounces blueberries
  • 3 cups red grapes
  • 1 whole pineapple (sliced)
  • 15 ounces mandarin oranges (1 can)

For the Dressing

  • 2 Tablespoons instant vanilla pudding powder (not prepared)
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract

Servings: 16
Prep Time: 25 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American

Nutrition Facts: Calories: 101 kcal, Carbs: 26 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Sodium: 14 mg, Fiber: 3 g, Sugar: 20 g

Easy

How to Make Easy Fruit Salad

Step 1: Prepare the Fruit

In a large bowl combine the fruit:
1. Hull and slice the strawberries.
2. Rinse blueberries under cold water.
3. Slice the pineapple into bite-sized pieces.
4. Drain mandarin oranges if using canned ones.

Step 2: Mix the Dressing

Sprinkle the pudding mixture on top of the fruit:
1. Add instant vanilla pudding powder evenly over the mixed fruit.
2. Pour in vanilla extract and almond extract.
3. Stir gently to combine everything without mashing the fruit.

Step 3: Chill Before Serving

Refrigerate:
1. Cover the bowl with plastic wrap or a lid.
2. Let it chill in the refrigerator for at least two hours or overnight to allow flavors to meld.

Now you have an amazing Easy Fruit Salad ready to serve! Enjoy this delightful dish at your next event or as a fresh treat anytime!

How to Serve Easy Fruit Salad

Serving Easy Fruit Salad can elevate any meal or occasion. It’s a versatile dish that pairs well with various foods, making it a delightful addition to your table.

As a Refreshing Side Dish

  • Barbecues – Perfect alongside grilled meats for a refreshing contrast.
  • Picnics – Easy to transport and serve cold, making it ideal for outdoor gatherings.
  • Brunches – A colorful and healthy option that complements savory dishes.

In Individual Cups

  • Party Servings – Serve in small cups for easy grabbing at parties or events.
  • Kids’ Lunchboxes – Pack in containers for a fun and healthy school lunch treat.

With Whipped Cream

  • Dessert Option – Top with whipped cream for a sweet twist that kids will love.
  • Layered Parfait – Create layers of fruit salad and whipped cream in a glass for an impressive dessert.

How to Perfect Easy Fruit Salad

To make your Easy Fruit Salad even better, consider these helpful tips:

  • Choose Fresh Fruits – Always use ripe and fresh fruits to enhance flavor and texture.
  • Cut Uniformly – Cut fruits into similar sizes for an appealing presentation and easy eating.
  • Chill Before Serving – Refrigerate the salad before serving to allow flavors to meld beautifully.
  • Experiment with Add-ins – Consider adding nuts or shredded coconut for extra crunch and flavor.
Easy

Best Side Dishes for Easy Fruit Salad

Easy Fruit Salad pairs beautifully with many side dishes. Here are some excellent options to consider:

  1. Grilled Chicken – Juicy chicken breasts, seasoned and grilled to perfection, complement the sweetness of the salad.
  2. Pasta Salad – A light pasta salad adds heartiness while still keeping things fresh and vibrant.
  3. Cheese Platter – A selection of cheeses provides savory options that balance the sweetness of the fruit.
  4. Vegetable Crudités – Fresh veggies paired with dip offer a crunchy contrast to the soft fruit.
  5. Quinoa Salad – Nutty quinoa mixed with veggies is nutritious and makes a filling side.
  6. Tortilla Chips with Salsa – Crispy chips with zesty salsa add a fun texture difference alongside the fruit salad.

Common Mistakes to Avoid

When making an Easy Fruit Salad, it’s easy to make some common mistakes that can affect the taste and texture. Here are a few to keep in mind:

  • Using Overripe Fruit: Overripe fruits can make your salad mushy. Always select fresh, firm fruits for the best texture.
  • Not Chilling Long Enough: Failing to refrigerate the salad for at least two hours can result in a less flavorful dish. Allowing the salad to chill helps the flavors meld together.
  • Skipping the Dressing: Some people skip adding a dressing, thinking it’s unnecessary. The pudding mix enhances flavor and creates a delightful glaze, so don’t skip this step.
  • Cutting Fruit Too Early: Pre-cut fruit can brown or lose its texture. Cut your fruit just before mixing it into your salad for freshness.
  • Ignoring Flavor Combinations: Using incompatible fruits can lead to an unappetizing flavor. Stick to fruits that complement each other well, like berries and citrus.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Easy Fruit Salad in an airtight container for up to 3 days.
  • Keep it refrigerated to maintain freshness and prevent spoilage.

Freezing Easy Fruit Salad

  • Freezing is not recommended as it can alter the texture of the fruit.
  • If you must freeze it, use a freezer-safe container and consume within 1 month.

Reheating Easy Fruit Salad

  • Oven: Not recommended for fruit salad; best served cold.
  • Microwave: Avoid reheating in the microwave; this will change the fruit’s texture negatively.
  • Stovetop: Again, avoid reheating; serve directly from the refrigerator for optimal taste.
Easy

Frequently Asked Questions

How can I customize my Easy Fruit Salad?

You can customize your Easy Fruit Salad by adding nuts, coconut flakes, or even mini marshmallows for added texture and sweetness.

Can I use frozen fruit in my Easy Fruit Salad?

While fresh fruit is recommended for best results, you can use thawed frozen fruit. However, be cautious as they may release excess moisture.

What is the secret ingredient in Easy Fruit Salad dressing?

The secret ingredient is instant vanilla pudding powder! It enhances flavors while creating a sweet glaze that binds all fruits together beautifully.

How long does Easy Fruit Salad last?

Easy Fruit Salad lasts about 3 days in the refrigerator when stored properly in an airtight container.

Is this recipe suitable for meal prep?

Yes! This Easy Fruit Salad is perfect for meal prep as it keeps well when refrigerated and makes a refreshing addition to lunches or snacks throughout the week.

Final Thoughts

This Easy Fruit Salad is not only simple to prepare but also versatile enough to suit any occasion. Whether you’re serving it at breakfast, as a side dish at dinner, or bringing it along for a picnic, it’s sure to impress. Feel free to customize with your favorite fruits or add-ins for a personal touch! Enjoy making this delightful salad that everyone will love.

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Easy Fruit Salad

Easy Fruit Salad
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Easy Fruit Salad is a vibrant, refreshing dish that brightens up any gathering, from casual picnics to festive holiday celebrations. This colorful medley of strawberries, blueberries, pineapple, and mandarin oranges is not just visually appealing but also packed with delightful flavors. A creamy dressing made with instant vanilla pudding adds a touch of sweetness, making it a favorite among both kids and adults alike. With its quick preparation time and ability to serve 16 people, this fruit salad is perfect for sharing and can easily be enjoyed as a side dish or dessert. Whether you’re looking for a healthy option rich in vitamins or simply want to impress your guests with a delicious treat, this Easy Fruit Salad is the ideal choice.

  • Author: Amanda
  • Prep Time: 25 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: 16 servings 1x
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 pound strawberries (hulled and sliced)
  • 11 ounces blueberries
  • 3 cups red grapes
  • 1 whole pineapple (sliced)
  • 15 ounces mandarin oranges (1 can)
  • 2 tablespoons instant vanilla pudding powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract

Instructions

  1. In a large mixing bowl, combine hulled and sliced strawberries, rinsed blueberries, bite-sized pineapple pieces, and drained mandarin oranges.
  2. Sprinkle instant vanilla pudding powder evenly over the mixed fruit.
  3. Add vanilla extract and almond extract; gently stir to combine without mashing the fruit.
  4. Cover the bowl with plastic wrap and refrigerate for at least two hours or overnight to let flavors meld.

Nutrition

  • Serving Size: 1 serving
  • Calories: 101
  • Sugar: 20g
  • Sodium: 14mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

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