Easy Easter Trifle Recipe
Indulge in the delightful layers of this Easy Easter Trifle Recipe, a vibrant dessert that’s perfect for spring gatherings. Bursting with flavors from cake, creamy vanilla pudding, and fluffy whipped topping, this trifle is not only visually stunning but also incredibly simple to make. With endless customization options, you can tailor it to suit your taste—whether you prefer fruity additions or colorful decorations. Ideal for serving at family brunches or festive parties, this dessert is sure to impress both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cake mix
- 2 boxes vanilla pudding
- 16 oz Cool Whip
- Food coloring (optional)
- Assorted toppings (sprinkles, jelly beans, etc.)
Instructions
- Bake the cake according to the package instructions. Optionally, add food coloring to the batter before baking.
- In a separate bowl, prepare the vanilla pudding as directed on the box until smooth.
- If desired, divide the Cool Whip into portions and add food coloring to one for a colorful effect.
- In a trifle dish or individual glasses, layer broken cake pieces at the bottom, followed by a layer of pudding and then colored Cool Whip. Repeat layers until all ingredients are used, finishing with Cool Whip on top.
- Decorate with your choice of toppings like sprinkles or jelly beans for a festive look.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/easy-easter-trifle-recipe/