This Easy Creamy Lasagna Soup is a delightful twist on the classic lasagna, perfect for any occasion. Whether you are hosting a family dinner or looking for a comforting weeknight meal, this soup brings all the flavors of lasagna in a fraction of the time. With its rich and creamy texture, along with tender noodles and hearty beef, it’s sure to please even the pickiest eaters in your household.
Why You’ll Love This Recipe
- Quick and Easy: This dish is ready in just 40 minutes, making it ideal for busy weeknights.
- Flavorful Comfort: Packed with Italian herbs and spices, every bite is a warm hug in a bowl.
- Family-Friendly: Kids and adults alike will love the cheesy goodness that this soup offers.
- Versatile Preparation: Enjoy it made on the stovetop, in an Instant Pot, or slow cooker — you choose!
- Make-Ahead Option: This soup stores well, allowing you to prepare it in advance for later enjoyment.
Tools and Preparation
To make this Easy Creamy Lasagna Soup efficiently, you will need some essential kitchen tools. These tools help streamline the cooking process and ensure your soup turns out perfectly every time.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups evenly without burning.
- Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.
- Knife: Essential for chopping vegetables quickly and efficiently.

Ingredients
Here’s what you’ll need to create this delicious soup:
For the Base
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
For the Noodles and Creaminess
- 12 lasagna noodles (uncooked and broken into 2 pieces)
- ½ cup heavy cream (optional)
For Toppings
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
How to Make Easy Creamy Lasagna Soup
Step 1: Sauté the Base
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion and cook until soft.
- Stir in the ground beef; sauté until browned all over.
- Add minced garlic, red pepper flakes, kosher salt (1 teaspoon), oregano, and tomato paste—mix well.
Step 2: Combine Ingredients
- Pour in the tomato sauce, diced canned tomatoes, and chicken broth.
- Bring the mixture to a boil.
- Add broken lasagna noodles into the pot along with remaining kosher salt (1 teaspoon).
- Reduce heat and let it simmer until noodles are tender.
Step 3: Add Creaminess
- Stir in heavy cream to enrich flavor; feel free to add extra chicken broth for thinning if desired.
- For an extra cheesy soup, stir in shredded mozzarella or parmesan directly into the mixture!
Step 4: Serve
- Ladle the lasagna soup into bowls.
- Top each serving with ricotta cheese, mozzarella cheese, parmesan cheese, and fresh basil.
- Serve hot and enjoy every delicious bite!
How to Serve Easy Creamy Lasagna Soup
Serving Easy Creamy Lasagna Soup is about enhancing its comforting flavors. Pair it with delicious sides or garnish to elevate the experience.
Garnish with Fresh Herbs
- Basil: Sprinkle chopped fresh basil on top for a burst of flavor.
- Parmesan cheese: Add freshly grated parmesan for a nutty taste.
Pair with Bread
- Garlic Bread: Serve warm, buttery garlic bread for dipping.
- Crusty Baguette: A slice of crusty baguette complements the soup perfectly.
Add a Salad
- Caesar Salad: Crisp romaine and creamy dressing offer a nice contrast.
- Garden Salad: A light garden salad can refresh your palate.
Enjoy with Wine Alternatives
- Sparkling Water: A refreshing sparkling water balances the rich soup.
- Herbal Tea: Serve herbal tea for a cozy, soothing beverage option.
How to Perfect Easy Creamy Lasagna Soup
To achieve the perfect Easy Creamy Lasagna Soup, consider these helpful tips to enhance flavor and texture.
- Use fresh herbs: Fresh herbs intensify flavors. Consider adding thyme or parsley along with basil.
- Adjust broth thickness: If you prefer a thinner soup, gradually add more chicken broth until you reach desired consistency.
- Incorporate vegetables: Add diced bell peppers or spinach for extra nutrition and color.
- Let it rest before serving: Allow the soup to sit for a few minutes after cooking. This helps flavors meld together beautifully.
- Mix in cheese gradually: Stir in cheeses one at a time for a creamier texture, ensuring they melt well without clumping.
Best Side Dishes for Easy Creamy Lasagna Soup
Complementing your Easy Creamy Lasagna Soup with side dishes can enhance your meal experience. Here are some great options:
- Garlic Breadsticks: Soft and buttery, perfect for dipping into the soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast.
- Roasted Vegetables: Seasoned mixed veggies add color and nutrients alongside the richness of the soup.
- Cheesy Polenta: Creamy polenta provides a comforting base that pairs beautifully with lasagna flavors.
- Stuffed Mushrooms: Savory stuffed mushrooms can be an elegant addition to your meal.
- Antipasto Platter: A mix of olives, cheeses, and marinated vegetables offers variety and flavor diversity.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your cooking experience and ensure your Easy Creamy Lasagna Soup turns out perfectly every time.
- Skipping the sautéing step: Failing to sauté the onions and beef can lead to a lack of depth in flavor. Always take the time to cook these ingredients until they’re fragrant and browned.
- Using low-quality broth: Not using a good quality chicken broth can make your soup taste bland. Opt for a flavorful broth to enhance the overall taste.
- Overcooking the noodles: If you let the lasagna noodles overcook, they may become mushy. Monitor them closely and cook until just al dente for the best texture.
- Neglecting seasoning adjustments: Not tasting your soup before serving can lead to unbalanced flavors. Adjust salt and seasoning as needed for the perfect taste.
- Forgetting fresh herbs: Skipping fresh basil at the end means missing out on a burst of freshness. Always garnish with fresh herbs for added flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool before sealing it tightly in the fridge.
Freezing Easy Creamy Lasagna Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave some space at the top of containers, as liquids expand when frozen.
Reheating Easy Creamy Lasagna Soup
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot, usually about 5-7 minutes.
- Stovetop: Pour into a pot and simmer on low heat, stirring frequently until warmed throughout.
Frequently Asked Questions
If you have questions about making this Easy Creamy Lasagna Soup, you’re not alone! Here are some common queries:
Can I use ground turkey instead of beef in Easy Creamy Lasagna Soup?
Yes! Ground turkey is a great substitute that will still provide excellent flavor while being a leaner option.
How can I make this soup vegetarian-friendly?
You can replace ground beef with mushrooms or lentils and use vegetable broth instead of chicken broth for a delicious vegetarian version.
What can I use instead of heavy cream?
Coconut cream or cashew cream are excellent alternatives if you’re looking for a dairy-free option without sacrificing creaminess.
Can I add vegetables to my Easy Creamy Lasagna Soup?
Absolutely! Spinach, zucchini, or bell peppers can add nutrition and flavor. Just sauté them along with the onions.
Final Thoughts
The Easy Creamy Lasagna Soup is not only comforting but also versatile enough for any occasion. You can easily customize it by adding different proteins or vegetables based on your preference. Give this recipe a try and enjoy its rich flavors that bring lasagna into a delightful soup form!
Easy Creamy Lasagna Soup
Experience the heartwarming flavors of a classic lasagna in a comforting bowl of Easy Creamy Lasagna Soup. This delightful dish combines tender noodles, hearty ground beef, and a rich tomato base, all enveloped in creamy goodness. Perfect for busy weeknights or family gatherings, this soup is quick to prepare, ready in just 40 minutes, and can be made on the stovetop or in a slow cooker. Top it off with fresh herbs and cheese for an irresistible finish that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until soft.
- Add ground beef and cook until browned, then stir in minced garlic, red pepper flakes, salt, oregano, and tomato paste.
- Pour in tomato sauce, diced tomatoes, and chicken broth. Bring to a boil.
- Add broken lasagna noodles and simmer until tender.
- Stir in heavy cream; add more broth for desired consistency.
- Serve hot topped with ricotta, mozzarella, parmesan cheese, and fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg



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