This Easy Cheesy Potato Soup Recipe is a delightful blend of creamy texture and rich flavors. Perfect for cozy dinners or casual gatherings, this soup offers a comforting taste that warms the soul. With tender potatoes and a velvety cheese sauce, it’s sure to please everyone at the table. Plus, it’s ready in just 45 minutes, making it an excellent choice for busy weeknights.
Why You’ll Love This Recipe
- Quick to Prepare: This soup takes only 45 minutes from start to finish, ideal for weeknight meals.
- Comforting Flavor: The combination of cheese and potatoes creates a warm and satisfying dish that feels like a hug in a bowl.
- Customizable Toppings: Top with crispy Turkey Bacon, extra cheese, or fresh green onions for added flavor and crunch.
- Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this soup fits right in.
- Hearty and Filling: Packed with wholesome ingredients, it makes for a complete meal on its own.
Tools and Preparation
Having the right tools can make your cooking experience smoother. Here are some essential items you’ll need to whip up this Easy Cheesy Potato Soup Recipe.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Ladle
- Knife
Importance of Each Tool
- Large pot: Ideal for cooking the soup evenly and preventing overflow.
- Wooden spoon: Great for stirring without scratching your pot’s surface.
- Measuring cups: Ensures accurate ingredient amounts for consistent results.
Ingredients
For the Soup Base
- 6 medium potatoes (peeled and diced)
- 1 medium onion (diced)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
For the Flavor
- 2 cups sharp cheddar cheese (freshly grated)
- Salt and pepper to taste
For Toppings
- 8 slices Turkey Bacon (cooked and crumbled)
- Extra shredded cheddar cheese
- 4 green onions (finely chopped)
- Black pepper or paprika for garnish
- Sour cream (optional)
How to Make Easy Cheesy Potato Soup Recipe
Step 1: Sauté the Onions
In a large pot, melt butter over medium heat. Add diced onions and cook until translucent, about 5 minutes.
Step 2: Make the Roux
Stir in flour and cook for 1–2 minutes to develop a roux that will thicken your soup.
Step 3: Add Broth
Gradually add chicken broth while stirring constantly to prevent lumps from forming.
Step 4: Cook Potatoes
Add diced potatoes to the pot. Bring to a simmer and cook until potatoes are tender, approximately 15–20 minutes.
Step 5: Combine Dairy
Reduce heat to low. Incorporate milk and cream into the mixture, stirring well to combine everything smoothly.
Step 6: Melt Cheese
Gradually stir in grated cheese until fully melted and smooth.
Step 7: Season the Soup
Season with salt and pepper according to your taste preferences.
Step 8: Serve It Up
Ladle into bowls and top each serving with crumbled Turkey Bacon, extra cheese, green onions, and a sprinkle of black pepper or paprika for garnishing. Enjoy your delicious Easy Cheesy Potato Soup!
How to Serve Easy Cheesy Potato Soup Recipe
This Easy Cheesy Potato Soup Recipe is a delightful dish that can be enjoyed in various ways. Whether you’re looking to elevate your meal or keep it simple, there are plenty of serving options to consider.
Top with Fresh Ingredients
- Green Onions: Sprinkle finely chopped green onions on top for a burst of flavor and color.
- Extra Cheese: Add more freshly grated cheddar for a cheesy finish that melts beautifully.
- Turkey Bacon Crumbles: Enhance the texture and taste with crispy crumbles of turkey bacon.
Pair with Bread
- Crusty Bread: Serve with a slice of crusty bread or a baguette for dipping.
- Garlic Bread: Enjoy with buttery garlic bread for an added layer of flavor.
- Breadsticks: Warm breadsticks make an excellent side, perfect for scooping up the soup.
Add a Kick
- Hot Sauce: Drizzle some hot sauce for those who like a spicy kick.
- Paprika: A sprinkle of paprika not only adds color but also a hint of smoky flavor.
How to Perfect Easy Cheesy Potato Soup Recipe
To make your Easy Cheesy Potato Soup even better, follow these simple tips.
- Use Fresh Ingredients: Freshly grated cheese melts more smoothly than pre-shredded varieties, enhancing the overall creaminess.
- Adjust Consistency: If you prefer a thicker soup, let it simmer longer; for a thinner version, add more chicken broth or milk.
- Season Gradually: Taste as you season. Start with salt and pepper and adjust according to your preference.
- Blend for Smoothness: For an ultra-creamy texture, blend part or all of the soup using an immersion blender before adding the cheese.
Best Side Dishes for Easy Cheesy Potato Soup Recipe
Pairing side dishes with your Easy Cheesy Potato Soup can create a satisfying meal. Here are some delicious options:
- Garden Salad: A fresh garden salad with mixed greens and vinaigrette balances the richness of the soup.
- Roasted Vegetables: Seasonal roasted vegetables add nutrients and vibrant colors to your dinner plate.
- Coleslaw: Creamy coleslaw gives crunch and freshness that complements the creamy soup.
- Cheese Quesadillas: Quick cheese quesadillas make for an easy-to-eat side that kids love!
- Stuffed Peppers: Baked stuffed peppers provide hearty goodness alongside the soup’s comforting flavors.
- Cornbread Muffins: Sweet cornbread muffins are perfect for dipping into your cheesy potato delight!
- Grilled Cheese Sandwiches: Classic grilled cheese pairs perfectly with any soup, including this cheesy potato version.
- Savory Scones: Try savory scones made with herbs or cheese as a unique side option to enhance your meal experience.
Common Mistakes to Avoid
When making the Easy Cheesy Potato Soup Recipe, it’s important to avoid common pitfalls that can affect flavor and texture. Here are some mistakes to watch out for:
- Not Cooking the Onions Enough: Undercooking onions can lead to a harsh flavor. Sauté them until they are translucent for a sweeter taste.
- Skipping the Roux: A roux thickens the soup and adds depth. Don’t skip this step; cook the flour for a couple of minutes to enhance the flavor.
- Adding Cheese Too Quickly: If you add cheese too fast, it can clump. Gradually stir in the cheese while ensuring the heat is low for a smooth finish.
- Overcooking Potatoes: Overcooked potatoes can break apart and make the soup grainy. Cook just until tender, about 15-20 minutes.
- Ignoring Seasoning Adjustments: Tasting is crucial! Adjust salt and pepper at the end to ensure your soup is flavorful.
- Using Cold Milk and Cream: Cold dairy can curdle in hot soup. Always use room temperature or warmed milk and cream when adding them.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Easy Cheesy Potato Soup Recipe will last up to 3 days in the refrigerator.
Freezing Easy Cheesy Potato Soup Recipe
- Use freezer-safe containers or heavy-duty freezer bags.
- This soup can be frozen for up to 2 months; just be aware that texture may change slightly upon thawing.
Reheating Easy Cheesy Potato Soup Recipe
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil, heating for about 20 minutes or until warm.
- Microwave: Heat in short bursts (1-2 minutes), stirring between intervals until hot throughout.
- Stovetop: Warm over medium-low heat, stirring frequently until heated evenly.
Frequently Asked Questions
Here are some common inquiries regarding the Easy Cheesy Potato Soup Recipe.
Can I make this soup vegan?
Yes! Substitute dairy with plant-based alternatives like almond milk, coconut cream, and nutritional yeast for a cheesy flavor without dairy.
How can I customize my Easy Cheesy Potato Soup Recipe?
You can add vegetables like carrots or celery for extra nutrition, or swap turkey bacon with crispy chickpeas for a vegetarian option.
What type of cheese works best?
Sharp cheddar is recommended, but you can also mix in other cheeses like Gruyère or Monterey Jack for varied flavors.
Can I use different potatoes?
Absolutely! While russet potatoes are ideal, you can use Yukon Gold or red potatoes for different textures and tastes.
Final Thoughts
This Easy Cheesy Potato Soup Recipe is perfect for cozy dinners or quick weeknight meals. Its creamy texture and cheesy indulgence make it a family favorite. Feel free to customize it with your choice of toppings or additional veggies. Try it today and enjoy a bowl of comfort!
Easy Cheesy Potato Soup
Indulge in a bowl of warmth with this Easy Cheesy Potato Soup Recipe. Perfect for busy weeknights or cozy gatherings, this creamy soup combines tender potatoes and rich cheddar for a delightful experience. Ready in just 45 minutes, it’s a comforting dish that can be customized with your favorite toppings, such as crispy turkey bacon and fresh green onions. Whether served as an appetizer or a main course, this soup will surely satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 6 medium potatoes (peeled and diced)
- 1 medium onion (diced)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese (freshly grated)
- Salt and pepper to taste
- 8 slices Turkey Bacon (cooked and crumbled)
- Extra shredded cheddar cheese
- 4 green onions (finely chopped)
- Black pepper or paprika for garnish
- Sour cream (optional)
Instructions
- In a large pot, melt butter over medium heat and sauté the diced onions until translucent.
- Add flour to create a roux, cooking for 1-2 minutes.
- Gradually stir in chicken broth to avoid lumps.
- Introduce the diced potatoes; simmer until tender, about 15-20 minutes.
- Reduce heat and add milk and cream, stirring to combine.
- Gradually mix in the grated cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, topping each bowl with turkey bacon crumbles, extra cheese, and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg





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