Easy 4th of July Red, White and Blue Jello Dessert
Celebrate summer with the Easy 4th of July Red, White and Blue Jello Dessert! This delightful no-bake treat features vibrant layers of cherry and berry blue vegan gelatin, complemented by a creamy layer that adds a touch of decadence. Perfect for picnics, barbecues, and holiday gatherings, this dessert is not only visually stunning but also simple to prepare. Each colorful layer will impress your guests while providing a refreshing and sweet finish to any meal. Whether you serve it in individual cups or as a beautifully layered cake, this dessert is sure to be a crowd-pleaser at your next celebration.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 20 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups boiled water
- 2 – 3 oz. packages of vegan gelatin (Cherry and Berry Blue)
- 1 package of unflavored vegan gelatin
- 1 cup milk
- 3 Tbsp. sugar
- 1/2 tsp. vanilla extract
- 20 maraschino cherries (drained)
Instructions
- Boil water in a saucepan.
- In separate bowls, dissolve each flavored vegan gelatin in 2/3 cup boiling water; allow to cool.
- In another bowl, mix ¼ cup milk with unflavored vegan gelatin; let stand for 5 minutes.
- Simmer the remaining milk over low heat, then stir in sugar and vanilla until dissolved.
- Combine the hot milk with the unflavored gelatin mixture until smooth; cool for about 10 minutes.
- Layer the blue jello followed by the creamy layer and then the red jello in your serving dish, allowing each layer to set before adding the next.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: less than 1g
- Cholesterol: 0mg