Dr. Pepper Cake
Indulge in the delightful Dr. Pepper Cake, a unique dessert that combines the rich flavors of chocolate with the fizzy sweetness of Dr. Pepper soda. This moist cake is studded with dried fruits like prunes and cherries, adding an unexpected twist to each bite. Perfect for birthdays, gatherings, or a special weeknight treat, this show-stopping dessert is sure to impress family and friends. With an easy-to-follow recipe and room for creative variations, you can customize it to fit your taste. Serve it plain or topped with a luscious frosting for a memorable finish!
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Total Time: 54 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup prunes (chopped)
- ½ cup dried cherries (chopped)
- 1 cup Dr. Pepper soda
- 1 cup unsalted butter (room temperature)
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 3 large eggs (room temperature)
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon all spice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, nutmeg, ginger, and all spice.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in buttermilk and vanilla.
- Gradually mix in Dr. Pepper soda and fold in chopped fruits.
- Combine dry ingredients with wet ingredients alternately with boiling water until smooth.
- Pour batter into the prepared pan and bake for about 34 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/dr-pepper-cake/