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Deliciously Flaky Cheese Danish

Deliciously Flaky Cheese Danish
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Indulge in the delightful experience of Deliciously Flaky Cheese Danishes, featuring a perfectly flaky exterior and a rich, creamy filling that will leave you wanting more. These pastries are not only ideal for breakfast or brunch but also serve as an impressive treat for any gathering. With their buttery layers and the option to customize with fruits or nuts, these danishes are a versatile addition to your culinary repertoire. Enjoy them warm from the oven or paired with your favorite beverages for a comforting treat any time of day.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 1 cup whole milk (warm)
  • 1 large egg
  • 1 cup cold unsalted butter (for laminating)
  • 7 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for filling)
  • Optional toppings: fruit preserves, fresh berries, sliced almonds

Instructions

  1. In a large bowl, mix flour, sugar, and salt. In another bowl, combine warm milk and yeast; let sit until foamy.
  2. Add egg and yeast mixture to dry ingredients. Knead until smooth and chill the dough for 30 minutes.
  3. Shape cold butter into an 8-inch square using parchment paper and chill again.
  4. Roll dough into a square, place butter in the center, fold corners over it and roll out into a rectangle. Repeat folding process twice more with chilling in between each step.
  5. Roll final dough to 1/4-inch thickness, cut into squares, fill with cream cheese mixture, shape as desired.
  6. Allow shaped danishes to rise for 1 hour while preheating oven to 390°F (200°C). Bake for 15–20 minutes until golden brown.

Nutrition

Find it online: https://recipesamanda.com/deliciously-flaky-cheese-danish/

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