Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner! is a warm, comforting dish that brings the flavors of classic lasagna into a cozy soup. Ideal for chilly evenings, this recipe is packed with flavor and is sure to please family and friends alike. The combination of rich broth, tender noodles, and creamy cheese makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: This soup can be made in just under an hour, making it perfect for busy weeknights.
- Flavorful Comfort: With layers of savory Italian seasoning and melty cheese, each bowl delivers ultimate comfort.
- Versatile Dish: Enjoy it on its own or pair it with crusty bread or a fresh salad for a complete meal.
- Kid-Friendly: The cheesy goodness makes it a hit with kids and adults alike!
- Perfect for Meal Prep: Make a big batch and store leftovers in the fridge for quick meals throughout the week.
Tools and Preparation
To create your Delicious & Hearty Lasagna Soup, you’ll need some essential tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Mixing bowls
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: This is key for simmering your soup evenly and ensuring all ingredients meld together beautifully.
- Wooden spoon: Great for stirring without scratching your pots; plus, it’s sturdy enough for breaking up meat.
- Mixing bowls: Useful for combining your cheese mixture separately before adding it to the soup.
- Ladle: Makes serving easy and keeps portion sizes consistent.

Ingredients
For the Soup Base
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
For the Noodles and Cheese
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish
How to Make Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Step 1: Cook the Sausage
In a large pot or Dutch oven over medium heat, add the Italian sausage. Cook until browned while breaking it into smaller pieces with a wooden spoon, about 5–7 minutes. Drain any excess fat if needed.
Step 2: Add Onions and Garlic
Add the chopped onion to the pot. Sauté until translucent, about 3 minutes. Stir in minced garlic and cook for another minute until fragrant.
Step 3: Mix in Tomatoes and Broth
Pour in crushed tomatoes along with chicken broth and water. Stir in Italian seasoning and sugar. Season with salt and pepper to taste. Bring this mixture to a simmer.
Step 4: Add the Noodles
Once simmering, add broken lasagna noodles into the pot. Cook according to package instructions until noodles are al dente, which usually takes about 10–12 minutes.
Step 5: Prepare the Cheese Mixture
While noodles are cooking, combine ricotta cheese, half of the shredded mozzarella, and Parmesan cheese in a separate bowl. Mix well and set aside.
Step 6: Combine Everything
After noodles are cooked, stir in the cheese mixture until everything is well combined and creamy.
Step 7: Serve
Ladle the soup into bowls. Top with remaining mozzarella cheese. Optionally sprinkle with fresh basil as garnish.
Step 8: Enjoy
Serve hot alongside your favorite crusty bread or a side salad for a complete meal experience.
How to Serve Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Serving your Delicious & Hearty Lasagna Soup can elevate the dining experience. This comforting dish is perfect for family gatherings or cozy nights in. Here are some delightful serving suggestions that will impress your guests.
Garnish with Fresh Ingredients
- Fresh Basil: A sprinkle of fresh basil adds a fragrant touch and enhances the flavor profile.
- Grated Parmesan: Top each bowl with freshly grated Parmesan for a savory finish.
Pair with Crusty Bread
- Baguette: Serve slices of warm baguette to soak up the delicious broth.
- Garlic Bread: Crispy garlic bread complements the soup beautifully, adding extra flavor.
Create a Salad Bar
- Mixed Greens: A light salad with mixed greens and a vinaigrette can balance the richness of the soup.
- Caesar Salad: For a classic twist, serve a Caesar salad on the side.
Add Extra Cheese
- Mozzarella Sticks: Serve mozzarella sticks as an appetizer to keep the cheese theme going.
- Cheesy Garlic Knots: These are perfect for dipping into the soup and adding more cheesy goodness.
How to Perfect Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
To make your Delicious & Hearty Lasagna Soup even better, consider these helpful tips. They will enhance both flavor and presentation.
- Use Quality Ingredients: Fresh vegetables and quality broth will significantly improve the taste of your soup.
- Adjust Seasoning: Taste your soup as it cooks; adjust salt, pepper, and Italian seasoning to suit your preference.
- Cook Noodles Separately: For a thicker consistency, consider cooking noodles separately and adding them just before serving.
- Make Ahead: Prepare the soup in advance to allow flavors to meld overnight; just reheat before serving.
- Experiment with Proteins: Feel free to substitute ground turkey or beef for variety in flavor and texture.
Best Side Dishes for Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Adding side dishes can make your meal even more satisfying. Here are some excellent options to serve alongside your Delicious & Hearty Lasagna Soup.
- Garlic Butter Breadsticks: These soft, buttery breadsticks are perfect for dipping into the soup.
- Caprese Salad: A fresh salad with tomatoes, mozzarella, and basil complements the rich flavors of the soup.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate.
- Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs make a delightful appetizer.
- Antipasto Platter: A selection of olives, cheeses, and cured meats provides an exciting start to the meal.
- Cornbread Muffins: These slightly sweet muffins offer a lovely contrast to the savory soup and are easy to grab.
Common Mistakes to Avoid
When making this Delicious & Hearty Lasagna Soup, it’s easy to encounter common pitfalls. Here are some mistakes to watch for:
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Using the wrong noodles: Many people use regular pasta instead of lasagna noodles. Make sure to use uncooked lasagna noodles broken into pieces for the right texture and flavor.
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Skipping the seasoning: Some forget to season their soup adequately. Always taste and adjust your salt, pepper, and Italian seasoning to enhance the dish’s flavor.
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Overcooking the noodles: Cooking noodles too long can make them mushy. Follow package instructions closely and check for al dente texture.
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Neglecting the cheese mixture: Failing to mix the cheese well can lead to uneven flavors. Ensure you blend ricotta, mozzarella, and Parmesan thoroughly for a creamy finish.
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Not garnishing: Garnishing adds visual appeal and freshness. Don’t skip fresh basil; it elevates the overall dish!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last for up to 3–4 days in the refrigerator.
Freezing Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags; it can be stored for up to 2–3 months.
Reheating Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm throughout.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals until hot.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about this Delicious & Hearty Lasagna Soup recipe:
Can I customize my Delicious & Hearty Lasagna Soup Recipe?
Yes! Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
How do I make this soup vegetarian?
You can substitute sausage with plant-based alternatives and use vegetable broth instead of chicken broth.
Can I use store-bought pasta sauce?
Absolutely! If you’re short on time, store-bought marinara sauce works great as a base.
How long does this Delicious & Hearty Lasagna Soup last?
In the fridge, it lasts about 3–4 days, and you can freeze it for 2–3 months.
Final Thoughts
This Delicious & Hearty Lasagna Soup is not only comforting but also versatile. With its rich flavors and melty cheese, it’s perfect for cozy fall dinners. Don’t hesitate to customize it with your favorite ingredients or sides!
Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Warm up your autumn evenings with our Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner! This comforting dish combines the rich flavors of classic lasagna into a hearty soup that’s sure to delight your family and friends. Packed with tender noodles, creamy cheese, and a savory broth, this easy-to-make recipe is ideal for busy weeknights or cozy gatherings. With its inviting aroma and satisfying taste, it’s a meal that promises warmth and comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb ground turkey or beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, brown the ground turkey or beef for about 5–7 minutes, breaking it into smaller pieces. Drain excess fat if necessary.
- Add the chopped onion and sauté until translucent, about 3 minutes. Stir in minced garlic and cook for an additional minute.
- Pour in crushed tomatoes, chicken broth, and water. Stir in Italian seasoning and sugar; season with salt and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook until al dente (10–12 minutes).
- While the noodles cook, mix ricotta cheese with half of the mozzarella and Parmesan in a separate bowl.
- Once noodles are cooked, stir in the cheese mixture until well combined.
- Serve hot, garnished with remaining mozzarella and fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg



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