Delicious Hawaiian Roll French Toast That Melts in Your Mouth
Indulge in the sweet delight of Delicious Hawaiian Roll French Toast That Melts in Your Mouth, a breakfast treat that transforms ordinary mornings into extraordinary moments. This recipe features soft, fluffy Hawaiian rolls soaked in a rich custard made with eggs, half and half, vanilla extract, and cinnamon. In just 15 minutes, you can create a melt-in-your-mouth experience that’s perfect for lazy Sundays or special gatherings. Top it with fresh fruits, maple syrup, or a light dusting of powdered sugar to elevate your breakfast game. Quick, easy, and absolutely delightful—this dish is sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1 pinch salt
- 4 tbsp butter
- Powdered sugar for serving
- Fresh fruit for serving
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together 3 large eggs and 3/4 cup half and half until smooth. Add 1 tbsp vanilla extract, 1 tsp ground cinnamon, 2 tbsp brown sugar, and a pinch of salt; mix well.
- Poke holes in the bottom of each roll with a toothpick to allow for soaking. Dip each roll into the custard mixture for about 30 seconds on each side.
- Heat 2 tbsp butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for 30–60 seconds on each side until golden brown.
- Serve warm with powdered sugar and fresh fruit or maple syrup.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg