Cucumber Dill Rotisserie Chicken Salad
Cucumber Dill Rotisserie Chicken Salad is the ideal dish for warm days when you crave something light yet satisfying. This refreshing salad combines tender rotisserie chicken with crisp cucumbers, zesty lemon juice, and fragrant dill, all enveloped in creamy Greek yogurt. It’s quick to prepare—ready in just 10 minutes—making it perfect for picnics, lunch on-the-go, or a simple dinner side. Enjoy this protein-packed meal that’s not only delicious but also nutritious, ensuring you stay energized without feeling weighed down.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups rotisserie chicken, chopped and chilled
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon dijon mustard
- Juice of 1/2 lemon
- 1/3 cup green onion, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine all the prepared ingredients.
- Stir thoroughly with a spoon or spatula until everything is well mixed and evenly coated with Greek yogurt.
- Serve immediately or transfer leftovers into an airtight container and refrigerate.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg