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Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas

Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas
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Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas is a comforting and flavorful dish that brings the essence of home-cooked meals right to your table. This recipe features perfectly crispy rice with a delightful, golden crust topped with spiced chickpeas, making it an ideal choice for family dinners or gatherings with friends. Its aromatic spices and fresh greens add depth and nutrition, ensuring every bite is both satisfying and wholesome. Easy to prepare and customizable, this dish invites you to explore different herbs and spices while enjoying a taste of Middle Eastern cuisine.

Ingredients

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  • 2 cups basmati rice
  • kosher salt
  • 3 tablespoons plain yogurt
  • 3 tablespoons salted butter
  • 3 tablespoons extra virgin olive oil
  • 1 can (16 ounces) chickpeas, drained
  • 2–4 cloves garlic, sliced
  • 2 shallots, sliced
  • 1 teaspoon ground turmeric
  • 1 teaspoon smoked paprika
  • 1 pinch crushed red pepper flakes
  • 2 tablespoons raw sesame seeds
  • 2 cups roughly torn greens, such as kale, chard, or spinach
  • 1/2 cup fresh mint or cilantro for garnish

Instructions

  1. Boil 6 cups of water with 1/4 cup salt in a large pot. Rinse rice until water runs clear. Add rice to boiling water and cook until al dente (6-8 minutes). Drain and rinse.
  2. Mix 1 1/2 cups of cooked rice with yogurt in a bowl.
  3. In a skillet, melt butter and oil over medium heat. Add the yogurt-rice mixture, forming a mound. Create holes with a spoon handle for even cooking.
  4. Cook on medium heat until a golden crust forms (about 15 minutes), then reduce heat to low for another 15-20 minutes.
  5. In another skillet, heat oil and sauté chickpeas, garlic, shallots, turmeric, paprika, red pepper flakes, and salt until crisp (8-10 minutes). Add sesame seeds and greens; toss to combine.
  6. Carefully flip the rice onto a platter and top with spiced chickpeas and fresh herbs before serving.

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Find it online: https://recipesamanda.com/crispy-persian-rice-tahdig-with-spiced-golden-chickpeas/

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