Crispy Balsamic-Thyme Potato Torte
Crispy Balsamic-Thyme Potato Torte is a beautifully layered dish that elevates the humble potato into a culinary masterpiece. Infused with the rich flavors of balsamic vinegar and aromatic thyme, this torte is not just a feast for the eyes but also a delight for the palate. Perfect for any occasion, from casual family dinners to elegant gatherings, this versatile torte can accompany various main courses or stand alone as a satisfying vegetarian option. Its crispy exterior and tender interior create a delightful contrast that will impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle with half of the balsamic mixture.
- Repeat with the remaining potato slices and drizzle the rest of the mixture over the top.
- Cover with foil and bake for 45 minutes; then remove foil and bake uncovered for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before slicing into wedges.
Nutrition
- Serving Size: 1 wedge (approximately 120g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/crispy-balsamic-thyme-potato-torte/