Creamy Spinach and Mushroom Gnocchi
Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food that can be prepared in just 20 minutes using a single pan! This delightful dish features tender gnocchi enveloped in a rich, creamy garlic sauce complemented by the vibrant flavors of fresh spinach and sautéed mushrooms. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick but versatile enough to serve as a standalone meal or paired with your favorite proteins. With minimal cleanup required and an abundance of flavor, this Creamy Spinach and Mushroom Gnocchi is sure to become a go-to favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 5 oz fresh spinach
- Italian seasoning to taste
- Smoked paprika to taste
- Salt to taste
- Coarsely ground black pepper to taste
- Red pepper flakes to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté crimini mushrooms with salt and pepper until browned (about 5 minutes).
- Add potato gnocchi to the skillet along with chicken broth. Simmer according to package instructions until soft.
- Reduce heat to low, stir in heavy cream, minced garlic, Italian seasoning, smoked paprika, and fresh spinach until well combined and spinach wilts.
- Taste and adjust seasoning with salt, coarsely ground black pepper, or red pepper flakes as desired. Serve hot from the pan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg