Creamy Garlic Parmesan Steak Bites with Shell Pasta
Indulge in the delightful flavors of Creamy Garlic Parmesan Steak Bites with Shell Pasta. This comforting dish combines tender steak and a rich, creamy garlic sauce, all enveloped by perfectly cooked shell pasta. In just 25 minutes, you can serve a meal that’s not only quick but also bursting with savory goodness. Ideal for busy weeknights or special gatherings, this recipe is sure to impress family and friends alike. Its simplicity and versatility allow for easy substitutions, making it a go-to dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Servings for 4 to 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb steak (or chicken/turkey)
- 12 oz medium pasta shells
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp crushed red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
Instructions
- Cook the pasta: Boil salted water, add pasta shells, and cook until al dente. Reserve 1 cup of pasta water before draining.
- Sear the steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt, pepper, and paprika; sear until browned (4-5 minutes). Set aside.
- Make the sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and Parmesan cheese; whisk until smooth.
- Combine: Toss cooked pasta in the sauce, adding reserved pasta water if needed. Stir in steak bites and heat through.
- Serve: Garnish with fresh parsley and additional Parmesan.
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 590
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg