Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries
Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries is the ultimate comfort food for any occasion. This delightful dish features tender chicken simmered in a rich and creamy sauce infused with savory spices, creating a mouthwatering experience that’s sure to please everyone at the table. Paired with soft garlic naan, fluffy rice, and crispy fries, it transforms a simple dinner into a hearty feast that satisfies all cravings. Perfect for busy weeknights or cozy gatherings, this recipe is both easy to prepare and incredibly versatile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
Instructions
- In a large skillet, melt the butter over medium heat. Add diced chicken and cook until browned on all sides; remove from pan.
- In the same skillet, add chopped turkey bacon (or a substitute like smoked paprika) until crispy. Add onion, garlic, and mushrooms; sauté until onions are translucent.
- Sprinkle flour over the mixture and stir well. Gradually pour in chicken broth while stirring continuously to avoid lumps. Return cooked chicken to the skillet and simmer until sauce thickens.
- Serve hot with garlic naan on the side alongside fluffy rice or crispy fries.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg