Comfort food at its best! Creamy chicken sausage pasta is a delightful dish that combines spicy chicken sausage with a rich tomato cream sauce. In just 20 minutes, you can whip up this satisfying meal, making it perfect for busy weeknights or cozy gatherings. With its creamy texture and bold flavors, this dish is sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 20 minutes, this recipe is perfect for those hectic evenings when you need a delicious meal fast.
- Rich Flavor: The combination of spicy chicken sausage and creamy tomato sauce creates a depth of flavor that’s both comforting and satisfying.
- Versatile Dish: Whether you’re serving it for family dinner or impressing guests, this creamy pasta fits any occasion beautifully.
- Beginner-Friendly: Simple steps make it easy for beginner cooks to follow along and create a delicious meal.
- Budget-Friendly: Using affordable ingredients, this recipe delivers great taste without breaking the bank.
Tools and Preparation
Before diving into making your creamy chicken sausage pasta, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Colander
Importance of Each Tool
- Large pot: Essential for boiling rigatoni to al dente perfection.
- Skillet: Used to sauté the chicken sausage and create the flavorful sauce.
- Knife: A sharp knife makes chopping garlic and sausage quick and easy.

Ingredients
To make your creamy chicken sausage pasta, gather the following ingredients:
For the Pasta Base
- 14 ounces rigatoni
- 1 tbsp unsalted butter
For the Sauce
- 11 ounces spicy chicken sausage
- 6 garlic cloves (minced)
- 4 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ¾ cup heavy cream
- ½ cup grated Parmesan
- 2 tbsp chopped parsley (optional)
How to Make Creamy chicken sausage Pasta
Step 1: Prep Your Ingredients
Before starting to cook, ensure everything is ready:
1. Mince the garlic cloves.
2. Grate the Parmesan cheese.
3. Remove casings from the sausages and cut them into smaller pieces.
Step 2: Cook the Rigatoni
- Bring a large pot of generously salted water to a boil.
- Add rigatoni and cook until al dente according to package instructions.
- Drain the rigatoni, reserving 1 cup of the cooking water for later use.
Step 3: Sauté Chicken Sausage
- In a large skillet, heat butter over medium heat.
- Add spicy chicken sausage pieces and cook for about 5 minutes until browned.
- Stir in minced garlic and cook for an additional minute until fragrant.
Step 4: Create the Sauce
- Add tomato paste to the skillet with sausage and cook for about 3 minutes, stirring frequently.
- Mix in dried oregano, salt, and black pepper.
- Pour in heavy cream and bring to a gentle boil.
- Once boiling, reduce heat to low and stir in grated Parmesan cheese until melted.
Step 5: Combine Pasta with Sauce
- Toss cooked rigatoni into the skillet with the sauce.
- Add in about ½ cup of reserved pasta cooking water; mix well until combined.
- Taste and adjust seasoning if needed.
- If desired, garnish with chopped parsley before serving.
Enjoy your creamy chicken sausage pasta hot! It’s an excellent choice for busy nights or when you want something delicious without much effort.
How to Serve Creamy chicken sausage Pasta
Serving creamy chicken sausage pasta is a delightful experience that can be enhanced with a few thoughtful touches. The right accompaniments can elevate this dish from everyday fare to a special meal.
Pair with Fresh Salad
- A crisp green salad with mixed greens, cucumbers, and cherry tomatoes offers a refreshing contrast to the rich cream sauce.
Add Garlic Bread
- Warm, toasted garlic bread is perfect for soaking up the delicious tomato cream sauce and adds an irresistible crunch.
Garnish with Extra Parmesan
- Sprinkling additional grated Parmesan on top just before serving enhances the flavor and gives your dish a gourmet touch.
Serve with Steamed Vegetables
- Lightly steamed broccoli or asparagus complements the flavors of the pasta while adding color and nutrition to your plate.
Offer Red Pepper Flakes
- For those who enjoy a little heat, serve red pepper flakes on the side so diners can adjust the spice level to their preference.
Complement with White Wine Vinegar
- A splash of white wine vinegar drizzled over the dish can brighten the flavors and add an extra layer of depth.
How to Perfect Creamy chicken sausage Pasta
To ensure your creamy chicken sausage pasta turns out perfectly every time, consider these helpful tips:
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Use high-quality ingredients – Fresh herbs, good-quality tomato paste, and authentic Parmesan will significantly enhance the flavor of your dish.
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Cook pasta al dente – This keeps the pasta firm and allows it to absorb some sauce without becoming mushy.
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Reserve pasta water – Adding a bit of reserved cooking water helps achieve the desired sauce consistency and binds everything together nicely.
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Adjust seasoning gradually – Taste as you go! Start with less salt and pepper, then add more as needed after mixing in all components.
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Utilize fresh herbs – Chopped parsley not only adds color but also contributes fresh flavor. Consider using basil or thyme for variation.
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Experiment with spices – Adding spices like smoked paprika or Italian seasoning can introduce new flavors that complement the dish beautifully.
Best Side Dishes for Creamy chicken sausage Pasta
When planning a meal featuring creamy chicken sausage pasta, pairing it with well-chosen side dishes can round out your dining experience. Here are some great options:
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Caesar Salad
A classic Caesar salad with romaine lettuce, croutons, and creamy dressing provides a crisp contrast to the creamy pasta. -
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts seasoned with garlic make for a nutritious side that balances richness beautifully. -
Caprese Salad
Fresh mozzarella, tomatoes, and basil dressed in olive oil create a light side that complements the flavors of your main dish. -
Garlic Mashed Potatoes
Smooth garlic mashed potatoes are comforting and pair well with creamy sauces like those in this pasta recipe. -
Grilled Zucchini
Lightly grilled zucchini brushed with olive oil brings brightness to your plate while being quick to prepare. -
Antipasto Platter
A colorful antipasto platter featuring olives, marinated vegetables, and cheeses offers variety and appeals visually as well as tastefully. -
Stuffed Mushrooms
Savory stuffed mushrooms filled with herbs and cheese make for an elegant appetizer or side that is easy to love. -
Corn on the Cob
Sweet corn on the cob adds a pop of sweetness and color; consider grilling it for additional flavor depth.
Common Mistakes to Avoid
Avoiding common mistakes can make your Creamy chicken sausage Pasta even better. Here are some pitfalls to watch for:
- Skipping the prep work: Preparing ingredients beforehand saves time and ensures smooth cooking. Always chop, mince, and measure before you start.
- Overcooking the pasta: Cooking pasta too long can lead to a mushy texture. Aim for al dente by checking the package instructions a minute or two early.
- Neglecting seasoning: Seasoning is key to flavor. Don’t forget to taste and adjust salt and spices as you cook for a balanced dish.
- Using low-quality sausage: The sausage impacts the overall flavor. Choose high-quality spicy chicken sausage for the best taste.
- Not saving pasta water: This starchy water helps bind the sauce and pasta together. Always reserve some before draining.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days.
Freezing Creamy chicken sausage Pasta
- Freeze in a freezer-safe container or bag.
- Best used within 2 months for optimal flavor.
Reheating Creamy chicken sausage Pasta
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 20 minutes.
- Microwave: Heat in 1-minute intervals, stirring in between until warm.
- Stovetop: Add a splash of cream or broth in a skillet and heat over medium-low, stirring until heated through.
Frequently Asked Questions
What is Creamy chicken sausage Pasta?
Creamy chicken sausage Pasta is a comforting dish featuring spicy chicken sausage in a luscious tomato cream sauce served over rigatoni.
Can I customize the ingredients in this recipe?
Yes! You can add vegetables like spinach or bell peppers, or swap rigatoni for your favorite pasta shape.
How do I make this dish gluten-free?
To make it gluten-free, use gluten-free pasta. Ensure all other ingredients are also gluten-free.
Can I use different types of meat?
Absolutely! You can substitute spicy chicken sausage with turkey or beef sausage based on your preference.
Final Thoughts
This Creamy chicken sausage Pasta is not only quick to prepare but also incredibly satisfying. Its versatility allows you to customize it with various veggies or protein options. Give it a try, and enjoy a delicious meal that’s perfect for busy weeknights!
Creamy Chicken Sausage Pasta
Creamy chicken sausage pasta is a comforting and delicious dish that brings rich flavors to your table in just 20 minutes. This recipe features spicy chicken sausage enveloped in a luscious tomato cream sauce, making it perfect for busy weeknights or cozy gatherings. With its creamy texture and bold taste, this pasta will surely satisfy everyone at your dinner table. Easy to prepare and budget-friendly, it’s an ideal choice for beginner cooks looking to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
- 14 ounces rigatoni
- 1 tablespoon unsalted butter
- 11 ounces spicy chicken sausage
- 6 garlic cloves (minced)
- 4 tablespoons tomato paste
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional)
Instructions
- Prep your ingredients: Mince garlic, grate Parmesan, and cut the sausage into pieces.
- Cook rigatoni: Boil salted water, add rigatoni, and cook until al dente. Drain, reserving 1 cup of cooking water.
- Sauté sausage: In a skillet, melt butter over medium heat. Add sausage pieces and brown for about 5 minutes. Stir in garlic and sauté for an additional minute.
- Create sauce: Mix in tomato paste and cook for 3 minutes. Add oregano, salt, pepper, and heavy cream; bring to a gentle boil. Reduce heat and stir in Parmesan until melted.
- Combine pasta with sauce: Toss rigatoni into the skillet with sauce, adding reserved pasta water as needed for desired consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg



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