Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful dish that brings comfort and flavor to your table. This recipe is perfect for family dinners, cozy gatherings, or even a special occasion. With its rich, creamy sauce and tender chicken bites, it stands out as a delicious choice that everyone will love.
Why You’ll Love This Recipe
- Rich Flavor: The combination of cheeses and seasonings creates a creamy sauce that’s bursting with flavor.
- Quick & Easy: With only 35 minutes of cooking time, you can have a gourmet meal ready in no time.
- Versatile Meal: Perfect for weeknight dinners or special occasions, this dish caters to various tastes and preferences.
- Kid-Friendly: The creamy texture and cheesy goodness make it a hit with kids and adults alike.
- One-Pan Wonder: Most of the cooking happens in one skillet, making cleanup a breeze!
Tools and Preparation
To create this mouthwatering Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more efficient.
Essential Tools and Equipment
- Large pot
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Ideal for boiling pasta evenly without overcrowding.
- Large skillet: Provides ample space to sear chicken and combine ingredients, ensuring even cooking.
- Mixing bowl: Great for tossing ingredients together before cooking, helping flavors meld perfectly.

Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
For the Pasta & Sauce
- 12 oz bowtie (farfalle) pasta
- 1 cup heavy cream
- 1 cup low sodium chicken broth
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 oz cream cheese, softened
For Garnish (Optional)
- 2 tbsp fresh parsley or chives, chopped
How to Make Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 10-11 minutes. Drain and set aside, reserving ½ cup of the pasta water just in case.
Step 2: Season the Chicken
In a mixing bowl, toss the chicken bites with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Step 3: Sear the Chicken
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken in a single layer:
1. Let it sear undisturbed for 3-4 minutes to get a nice crust.
2. Flip the chicken and cook through for about 4-5 more minutes.
3. In the last minute, add half of the minced garlic and toss. Remove the chicken from the skillet and set aside.
Step 4: Make It Creamy
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the rest of the garlic:
1. Cook until fragrant for about 30 seconds.
2. Pour in heavy cream and chicken broth; bring to a gentle simmer.
3. Stir in cream cheese until fully melted and smooth.
Step 5: Add Cheese
Stir in Velveeta cubes, mozzarella, and Parmesan:
1. Continue stirring over low heat until the sauce becomes thick, cheesy, and glossy.
Step 6: Combine Pasta & Sauce
Toss cooked bowtie pasta into the sauce:
1. Stir until fully coated.
2. Add a splash of reserved pasta water if needed to loosen up the sauce.
Step 7: Serve
Serve creamy bowtie Alfredo on one side of each plate with seared garlic chicken bites on the other:
1. Spoon extra sauce over top.
2. Garnish with parsley or chives if desired.
Enjoy your delicious Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites!
How to Serve Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Serving Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is an art that enhances the dish’s creamy richness and savory flavors. Here are some suggestions to elevate your dining experience.
Plate Presentation
- Use wide, shallow bowls to showcase the creamy sauce and chicken bites beautifully.
- Drizzle extra Alfredo sauce over the chicken for added visual appeal.
Garnish Ideas
- Fresh herbs: Sprinkle chopped parsley or chives on top for a burst of color and freshness.
- Lemon zest: A hint of citrus can brighten the overall flavor.
Accompaniments
- Garlic bread: Serve warm, crusty garlic bread as a delightful pairing to soak up the sauce.
- Salad: A light green salad with a tangy vinaigrette balances the dish’s richness.
How to Perfect Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
To create the ultimate Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and high-quality cheese will enhance the flavors significantly.
- Don’t overcook the pasta: Aim for al dente, which allows the pasta to absorb more sauce without becoming mushy.
- Adjust seasoning: Taste as you cook; adjust salt, pepper, or Cajun seasoning to your preference.
- Choose the right cheese: A combination of cheeses creates depth—don’t skip on Velveeta for creaminess!
- Let it rest: Allowing the dish to sit for a few minutes before serving helps meld the flavors.
- Serve immediately: This dish is best enjoyed fresh; reheat gently if necessary.
Best Side Dishes for Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Pairing side dishes with Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites can elevate your meal. Here are some great options.
- Garlic Bread: Crispy and buttery, perfect for soaking up extra Alfredo sauce.
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds a refreshing crunch.
- Roasted Vegetables: Seasonal veggies like asparagus or zucchini bring color and nutrients to your plate.
- Steamed Broccoli: Lightly steamed broccoli adds a healthy side while balancing out the richness of the pasta.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil make a colorful and flavorful addition.
- Herbed Rice Pilaf: Fluffy rice cooked with herbs offers a subtle flavor that complements the pasta nicely.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your cooking experience. Here are some mistakes to watch out for:
-
Not salting the pasta water: If you skip salting the water, your pasta may taste bland. Always add enough salt to make the water taste like the sea.
-
Overcooking the chicken: Cooking chicken for too long can result in dry bites. Sear it until golden brown and just cooked through for juicy pieces.
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Skipping the reserved pasta water: Not using reserved pasta water can lead to a thick sauce that doesn’t coat the pasta well. Add it gradually to achieve the desired creaminess.
-
Rushing the cheese melting process: Adding cheese too quickly can cause it to clump. Stir in cheeses slowly over low heat for a smooth and creamy sauce.
-
Ignoring ingredient temperatures: Using cold cream cheese or heavy cream can cool down your sauce. Ensure all dairy is at room temperature for better integration into the sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
- Freeze in a freezer-safe container.
- Best consumed within 2-3 months for optimal flavor and texture.
Reheating Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
- Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Transfer to a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.
- Stovetop: Reheat in a skillet over low heat, adding a splash of cream or broth to loosen the sauce as needed.
Frequently Asked Questions
Here are some common questions about making Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites:
Can I use other types of pasta?
Yes! Feel free to substitute bowtie pasta with any pasta shape you prefer, such as penne or fettuccine.
What can I use instead of Velveeta cheese?
You can replace Velveeta with a similar melty cheese like American cheese or even cheddar for a different flavor profile.
How spicy is this Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites?
The spiciness primarily comes from Cajun seasoning. You can adjust the amount based on your personal preference to make it milder.
Can I make this dish vegetarian?
Yes! Replace chicken with sautéed vegetables like mushrooms or zucchini and omit any meat-based broth.
How do I know when my chicken is perfectly cooked?
Chicken should reach an internal temperature of 165°F (75°C) for safety. It should be golden brown on the outside and no longer pink inside.
Final Thoughts
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful dish that combines rich flavors with satisfying textures. Its versatility allows you to customize it easily by adding vegetables or adjusting spices. Try this recipe today for a comforting meal that everyone will love!
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is the ultimate comfort food, combining tender chicken bites with rich, cheesy pasta in a creamy sauce. This dish is perfect for family dinners, cozy gatherings, or any special occasion. With its quick preparation and delightful flavors, it promises to satisfy both kids and adults alike. The one-pan method ensures minimal cleanup, making it an ideal choice for busy weeknights. Elevate your dining experience with this delicious recipe that everyone will adore!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 12 oz bowtie (farfalle) pasta
- 1 cup heavy cream
- 1 cup low sodium chicken broth
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 oz cream cheese, softened
- 2 tbsp fresh parsley or chives, chopped (optional)
Instructions
- Cook bowtie pasta in salted boiling water until al dente; drain and set aside.
- Toss chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Sear seasoned chicken in a skillet with olive oil and butter until golden and cooked through; remove from skillet.
- In the same skillet, sauté remaining garlic in butter, then add heavy cream and chicken broth; simmer.
- Stir in cream cheese until melted, then mix in Velveeta, mozzarella, and Parmesan until thickened.
- Combine pasta with sauce; adjust consistency with reserved pasta water if needed.
- Serve creamy pasta alongside seared chicken bites.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 150mg



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