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Crack Chicken Pasta Salad

Crack Chicken Pasta Salad

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Crack Chicken Pasta Salad is a creamy and satisfying dish that brings together tender shredded chicken, crispy turkey bacon, and fresh vegetables on a bed of perfectly cooked pasta. This flavorful salad is ideal for family dinners, potlucks, and picnics, offering a delightful combination of textures and tastes. With its rich ranch dressing and the option to add your favorite veggies, it’s not just a meal but an experience that everyone will love. Ready in just 30 minutes, this versatile dish can be enjoyed warm or chilled, making it perfect for any occasion.

Ingredients

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  • 1 lb bow tie pasta or elbow macaroni
  • 2 lb boneless skinless chicken breasts
  • 10 slices cooked turkey bacon, crumbled
  • 1 1/2 cups cheddar cheese, cubed
  • 1/4 cup green onions, chopped
  • 2 cups cherry tomatoes, halved
  • 1/2 cup ranch dressing
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and paprika; cook for about 8 minutes per side until golden and cooked through. Allow to rest for 10 minutes before cutting into bite-sized pieces.
  3. In a large mixing bowl, combine the cooked pasta with chicken, crumbled turkey bacon, cheddar cheese cubes, green onions, halved cherry tomatoes, and ranch dressing. Toss gently to mix well; adjust seasoning if necessary.
  4. Chill for at least 30 minutes before serving or enjoy warm.

Nutrition

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