Cowboy Butter Kielbasa and Potato Skewers
Cowboy Butter Kielbasa and Potato Skewers are the perfect summer dish, ideal for cookouts or family dinners. These flavorful skewers feature juicy kielbasa, tender baby potatoes, sweet corn, and fresh zucchini, all brushed with a rich cowboy butter that enhances every bite. Not only are they quick and easy to prepare, but they’re also customizable, making them a hit for any occasion. Whether grilling outdoors or using an air fryer, these skewers promise a delightful mix of tastes that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 5 ears of corn (cut into 1-inch rounds)
- 1 ring (13.9 ounces) kielbasa (cut into ½-inch rounds)
- 1–2 medium zucchini (cut into ½-inch rounds)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 recipe cowboy butter
- 11 wooden skewers (soaked in water for 30 minutes, or metal skewers)
Instructions
- Boil baby potatoes and corn in salted water for 6-7 minutes until tender; drain.
- Cool in ice water, then drain again and pat dry.
- In a mixing bowl, combine the vegetables and kielbasa. Drizzle with olive oil and seasonings; toss to coat.
- Thread ingredients onto soaked skewers in an alternating pattern.
- Preheat grill to medium-high heat. Clean and oil grates.
- Grill skewers for 10-12 minutes, turning every few minutes until cooked through.
- Brush with warm cowboy butter before serving.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg