Copycat Crumbl Chocolate Chip Cookies
Indulge in the comforting delight of these Copycat Crumbl Chocolate Chip Cookies, an easy-to-make recipe that transforms your kitchen into a warm bakery. With their soft and chewy texture, these cookies are bursting with melty milk chocolate chips, creating a perfect balance of sweetness and richness. Ideal for any occasion—from cozy nights in to festive celebrations—these homemade treats are sure to impress family and friends alike. Enjoy the aroma of fresh-baked cookies wafting through your home while savoring each bite of this decadent delight.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time and mix in vanilla until well combined.
- Combine dry ingredients: cornstarch, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Stir in the flour one cup at a time, then fold in the milk chocolate chips.
- Scoop about 1/3 cup of dough onto the prepared baking sheet.
- Bake for 10-11 minutes until edges are golden; they should be soft in the center.
- Allow cookies to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg