Classic Chicken Hamburgers
Classic chicken hamburgers are the perfect addition to your summer grilling repertoire! Juicy, flavorful, and easily customizable, these burgers bring a delicious twist to traditional recipes. With a blend of savory ingredients and your choice of toppings, you can create mouthwatering sandwiches that everyone will love. Whether you’re hosting a backyard barbecue or enjoying a casual dinner, these chicken hamburgers are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ¼–1 ½ pound ground beef (80-85% lean)
- 3 tablespoons A1 sauce or favorite steak sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cloves minced garlic
- ¾ teaspoon dried oregano
- 1 tablespoon dehydrated onion
- 6 hamburger buns
Instructions
- In a mixing bowl, combine the ground beef with A1 sauce, Dijon mustard, kosher salt, pepper, minced garlic, dried oregano, and dehydrated onion. Mix gently until just combined.
- Shape the mixture into patties (4-6 depending on size preference) and make an indentation in the center of each patty to prevent puffing during cooking.
- Preheat your grill or skillet over medium heat. Grill patties for approximately 7 minutes on each side or until they reach an internal temperature of at least 165°F (74°C).
- While cooking, prepare your buns and desired toppings. Toast buns if preferred.
- Assemble your burgers by placing cooked patties on toasted buns and adding toppings of choice.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/classic-chicken-hamburgers/