Cinnamon Sugar Twist Donuts

A fun and tasty breakfast recipe, these Cinnamon Sugar Twist Donuts are irresistible and perfect for any occasion. Whether you’re hosting a brunch, enjoying a cozy weekend at home, or looking for a sweet treat after dinner, these donuts will delight everyone. Their fluffy texture and sweet cinnamon sugar coating make them a standout option that you’ll want to make over and over again.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and sugar creates a delightful taste that keeps you coming back for more.
• Easy to Make: With simple steps and common ingredients, even novice bakers can enjoy success with this recipe.
• Versatile for Any Occasion: Perfect for breakfast, dessert, or snacks—these donuts fit any time of day.
• Fun to Shape: Twisting the dough adds an interactive element to baking that kids will love!
• Freshly Made: There’s nothing like warm donuts fresh from the fryer, making your kitchen smell amazing.

Tools and Preparation

Before diving into the deliciousness of Cinnamon Sugar Twist Donuts, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer with hook attachment
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Dutch oven or deep fryer
• Wire rack

Importance of Each Tool

• Stand mixer with hook attachment: This tool simplifies kneading the dough, ensuring it reaches the right consistency without much effort.
• Dutch oven or deep fryer: Provides even heating for frying, helping achieve that perfect golden-brown crust on your donuts.

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Ingredients

A fun and tasty breakfast recipe, these Cinnamon Sugar Twist Donuts are irresistible and you’ll want to make them over and over again.

• 1 cup warm milk (110°F)
• 2 ¼ teaspoon active dry yeast
• 1 large egg
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 teaspoons vanilla
• 3 – 3 ½ cups all-purpose flour
• ⅔ cup granulated sugar
• ¾ teaspoons fine sea salt
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• 3 Tablespoons light brown sugar (packed)
• 1 ½ Tablespoon ground cinnamon

How to Make Cinnamon Sugar Twist Donuts

Step 1: Activate the Yeast

1. Stir together the warm milk and yeast, allowing it to sit until foamy (about 5 minutes).

Step 2: Prepare Wet Ingredients

1. In a medium-sized bowl, whisk together the egg, butter, and vanilla. Set aside while waiting for the yeast.

Step 3: Combine Dry Ingredients

1. In the bowl of a stand mixer, combine 3 cups of flour, sugar, salt, and cinnamon. Mix briefly with the hook attachment.

Step 4: Combine Wet and Dry Mixtures

1. Once foamy, add the milk mixture to the wet ingredients. Whisk until combined.
2. Pour this mixture into the dry ingredients in the stand mixer.

Step 5: Forming Dough

1. Stir until combined; then set mixer on medium-low speed. The dough should clean the sides of the bowl.
2. If needed, add more flour gradually until it forms properly (up to an additional ½ cup).

Step 6: Knead Dough

1. Keep mixing for about 5 minutes until dough is soft, slightly sticky but smooth.

Step 7: First Rise

1. Spray a large bowl lightly with cooking spray; place dough inside.
2. Cover with plastic wrap; let rise in a warm spot until doubled in size (about one hour).

Step 8: Second Rise

1. Lightly flour a clean work surface; knead dough by hand briefly.
2. Return to bowl; cover again with plastic wrap for another hour rise.

Step 9: Prepare Baking Tray

1. Line a sheet tray with parchment paper; set aside as you prepare twists.

Step 10: Shape Twists

1. Cut dough into halves repeatedly until there are 16 even pieces.
2. Roll each piece into thin ropes; twist them as described in earlier steps.

Step 11: Final Rise

1. Place formed twists on prepared sheet tray; cover with a towel.
2. Let rest for about 30 minutes, allowing slight puffing.

Step 12: Heat Oil

1. Heat oil in a Dutch oven or deep fryer to 325°F while twists rest.

Step 13: Cinnamon Sugar Coating

1. In a bowl, combine sugars with cinnamon for topping.

Step 14: Frying Donuts

1. Fry several donuts at once until golden brown, about 5 minutes total. Drain excess oil before tossing in cinnamon sugar mixture.

Step 15: Cooling and Serving

1. Place fried donuts on a wire rack while finishing remaining batches.
2. Serve immediately for best flavor!

Enjoy crafting these delightful Cinnamon Sugar Twist Donuts!

How to Serve Cinnamon Sugar Twist Donuts

Cinnamon Sugar Twist Donuts are a delightful treat that can be enjoyed in various ways. Whether you want them for breakfast, dessert, or a snack, these donuts are versatile and can be paired with a range of accompaniments.

With Coffee

• Enjoy your donuts with a steaming cup of coffee. The rich flavor of coffee complements the sweet cinnamon sugar perfectly.

Whipped Cream

• Serve with a dollop of whipped cream for added richness. This light topping adds a creamy contrast to the warm donuts.

Fresh Fruit

• Pair the donuts with fresh fruit like strawberries or blueberries. The fruity freshness balances the sweetness of the donuts.

Ice Cream

• Serve warm donuts à la mode by adding a scoop of vanilla ice cream on top. The melting ice cream creates a deliciously indulgent dessert.

Chocolate Drizzle

• Drizzle melted chocolate over the top for an extra touch of sweetness and elegance. This combination is sure to satisfy any chocolate lover.

Milk

• Offer a glass of cold milk alongside your donuts. The classic pairing enhances the overall experience and brings out the flavors of cinnamon and sugar.

How to Perfect Cinnamon Sugar Twist Donuts

To achieve the best Cinnamon Sugar Twist Donuts, follow these tips for perfect results every time.

• Use Warm Milk: Make sure the milk is warm but not hot when activating the yeast. This temperature helps yeast bloom, ensuring fluffy donuts.

• Knead Properly: Knead the dough until it is smooth and slightly sticky. This process develops gluten, which gives structure to your donuts.

• Let Them Rise: Allow enough time for both rises. This step is crucial as it helps achieve light and airy donuts.

• Monitor Oil Temperature: Use a thermometer to keep oil at 325°F while frying. Proper temperature ensures even cooking and prevents greasy donuts.

• Toss in Sugar Immediately: Coat the fried donuts in cinnamon sugar right after frying while they are still warm. This helps the sugar stick better.

• Store Correctly: If you have leftovers, store them in an airtight container at room temperature to maintain freshness. Reheat briefly before serving for optimal taste.

Best Side Dishes for Cinnamon Sugar Twist Donuts

Cinnamon Sugar Twist Donuts can be complemented by several delicious side dishes that enhance their flavor and make your meal more satisfying.

1. Fruit Salad
   A mix of fresh seasonal fruits provides a refreshing contrast to sweet donuts, making for a balanced breakfast or snack.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy side that adds texture and nutrition alongside your sweet treats.

3. Scrambled Eggs
   Fluffy scrambled eggs add protein to your meal, creating a more filling breakfast option when served with donuts.

4. Oatmeal
   A warm bowl of oatmeal seasoned with cinnamon could provide fiber and heartiness, balancing out the sweetness of the donuts nicely.

5. Cheese Platter
   Offer assorted cheeses such as brie or cheddar. The savory flavors from cheese create an interesting contrast with sweet donuts.

6. Smoothie
   A refreshing fruit smoothie can serve as a nutritious drink option that complements the sweetness of your Cinnamon Sugar Twist Donuts beautifully.

7. Scones
   Serve alongside scones for an assorted pastry experience at brunch; consider flavors like cranberry or lemon for variety.

8. Tea Selection
   A variety of herbal or black teas can enhance your donut experience, offering comforting warmth and additional flavor profiles.

Common Mistakes to Avoid

Making Cinnamon Sugar Twist Donuts can be a delightful experience, but there are some common pitfalls to be aware of.

• Not Activating Yeast Properly – Always check that the yeast is foamy before mixing it with other ingredients. If not, your donuts may not rise properly.
• Overworking the Dough – Knead the dough just until it is smooth and slightly sticky. Over-kneading can lead to tough donuts.
• Skipping the Rise Time – Allow the dough to rise as instructed. Skipping this step can result in dense donuts instead of light and fluffy ones.
• Incorrect Oil Temperature – Ensure your oil is at 325°F before frying. Too hot, and the outside will burn; too cool, and they will absorb too much oil.
• Not Coating Immediately – Toss the warm donuts in sugar right after frying. This helps the cinnamon sugar stick better for enhanced flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days to maintain freshness.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Sugar Twist Donuts

• Freeze in a single layer on a baking sheet for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Cinnamon Sugar Twist Donuts

• Oven – Preheat to 350°F, place donuts on a baking sheet, and heat for about 5-10 minutes until warm.
• Microwave – Heat individually on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat, as they can become chewy.
• Stovetop – Warm in a skillet over low heat for a couple of minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Twist Donuts.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind that the texture may change slightly and could require more liquid.

How can I make these donuts healthier?

Consider using less sugar in the dough or replacing some of the all-purpose flour with whole grain options. You might also drizzle them with yogurt instead of rolling them in sugar.

Can I make Cinnamon Sugar Twist Donuts without eggs?

Absolutely! You can use flaxseed meal mixed with water as an egg substitute (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).

How long do these donuts stay fresh?

Cinnamon Sugar Twist Donuts are best enjoyed fresh but can last up to 3 days in an airtight container at room temperature.

What can I serve with these donuts?

These delicious treats pair well with coffee, tea, or even fruit juices for a delightful breakfast or snack option!

Final Thoughts

These Cinnamon Sugar Twist Donuts are not only fun to make but also incredibly versatile. You can customize them by adding different spices or toppings like chocolate glaze or sprinkles. Give this recipe a try and enjoy these sweet delights at any time of day!