Cinnamon Sugar Tortilla Chips (Oven Baked)
Cinnamon Sugar Tortilla Chips (Oven Baked) are a delightful, sweet snack that combines crispy texture with a touch of cinnamon and sugar. These oven-baked treats are incredibly easy to make, requiring just a few simple ingredients. Perfect for parties, picnics, or as an afternoon snack, they offer a satisfying crunch that appeals to both kids and adults. Serve them with fresh fruit salsa for a refreshing twist or enjoy them on their own for a light treat. With only 20 minutes from start to finish, you can whip up these delicious chips any time the craving strikes!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 flour tortillas (6-inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together sugar and cinnamon. Set aside.
- Brush melted butter evenly over each tortilla.
- Sprinkle the cinnamon sugar mixture generously on each tortilla.
- Cut tortillas into eight wedges using a sharp knife or pizza cutter.
- Arrange the wedges on a parchment-lined baking sheet in a single layer.
- Bake for 9–11 minutes until golden brown and crispy.
- Allow to cool before serving.
Nutrition
- Serving Size: 4 chips (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg