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Cinnamon Sugar Brown Butter Popovers

Cinnamon Sugar Brown Butter Popovers
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Indulge in the delightful experience of Cinnamon Sugar Brown Butter Popovers, a treat that promises to melt in your mouth with every bite. These fluffy pastries combine the rich flavor of brown butter with sweet cinnamon sugar, creating an irresistible snack or breakfast option that is sure to impress your family and friends. Whether served warm from the oven or enjoyed later, these popovers are versatile enough for any occasion, from brunch gatherings to cozy evenings at home. With just eight simple ingredients and straightforward steps, you’ll elevate your baking skills and bring joy to your kitchen.

Ingredients

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  • 6 teaspoons + 6 tablespoons salted butter
  • 1 1/2 cups whole milk, at room temperature
  • 3 large eggs, at room temperature
  • 1 tablespoon salted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 4 ounces cream cheese, cut into cubes
  • 1 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 450°F and position a rack in the lower third. Grease a popover pan or muffin tin with butter.
  2. Melt the butter in the pan for about 3-5 minutes until hot.
  3. In a medium bowl, whisk together milk and eggs until frothy. Add melted butter, vanilla extract, flour, and salt; mix until combined.
  4. Fill each cup of the hot pan three-quarters full with batter. Add a cube of cream cheese to each popover if desired.
  5. Bake for 20 minutes at 450°F, then reduce the temperature to 350°F and bake an additional 15-18 minutes until golden brown.
  6. In a skillet over medium heat, brown remaining butter for about 3-4 minutes and set aside.
  7. Brush warm popovers with brown butter and roll in a mixture of sugar and cinnamon before serving.

Nutrition

Find it online: https://recipesamanda.com/cinnamon-sugar-brown-butter-popovers/

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