Chocolate Mint Thumbprint Cookies are a delightful treat that combines rich chocolate with refreshing mint. Perfect for holidays or any occasion, these cookies feature a soft chocolate base filled with luscious mint fudge and topped with a drizzle of chocolate. Their unique flavor and beautiful presentation will impress guests and family alike, making them a standout choice for gatherings or as a special dessert.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of rich chocolate and refreshing mint creates a deliciously memorable cookie.
- Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Treat: Ideal for holidays, parties, or casual snacking, these cookies fit any occasion.
- Great for Sharing: A full batch yields 48 cookies, making it easy to share with friends and family.
- Customizable Design: Add your own twist by using different colors or toppings to suit the season.
Tools and Preparation
To make Chocolate Mint Thumbprint Cookies successfully, you’ll need a few essential tools. These will help ensure that your baking process is smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Wire rack
- Small saucepan
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows ample space for combining ingredients without mess.
- Baking sheet: Using a quality baking sheet ensures even baking and browning of your cookies.
- Wire rack: A wire rack helps cool the cookies evenly, preventing sogginess.
Ingredients
A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are a soft chocolate thumbprint cookie with a mint fudge center drizzled in chocolate.
For the Cookie Dough
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
For the Fudge Filling
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ of 14 oz can sweetened condensed milk
- ½ teaspoon mint extract
- Green Food Coloring
How to Make Chocolate Mint Thumbprint Cookies
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the eggs one at a time, ensuring each is fully incorporated before adding another. Add the vanilla extract and mix until combined.
Step 2: Combine Dry Ingredients
Add the unsweetened cocoa powder, salt, baking soda, baking powder, and flour to the mixture. Stir until everything is well combined into a smooth dough.
Step 3: Shape the Cookies
Roll dough into 1-inch balls. Place them on a greased baking sheet or one lined with parchment paper. Press your thumb into the center of each ball to create a well.
Step 4: Bake the Cookies
Bake at 350 degrees Fahrenheit for about 12 minutes. If the thumbprint disappears while baking, gently press down again with the back of a wooden spoon or spatula after removing from the oven. Let them cool on the baking sheet for 2 minutes before transferring to a wire rack to finish cooling.
Step 5: Prepare the Fudge Filling
In a small saucepan over medium heat, melt together white chocolate chips and sweetened condensed milk while stirring continuously. Once melted, stir in mint extract. Spoon this fudge mixture into the center of each cooled cookie.
Step 6: Drizzle with Chocolate
Melt chocolate almond bark according to package directions. Drizzle over each cookie beautifully. Allow the chocolate to set before serving immediately or store in an airtight container for later enjoyment.
How to Serve Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are a delightful treat that can be enjoyed in various ways. Whether it’s a festive gathering or a cozy night in, these cookies will surely impress your guests.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk enhances their rich chocolate flavor and provides a classic comfort.
As Part of a Dessert Platter
- Arrange the cookies on a dessert platter alongside other treats like brownies and fruit tarts for an inviting display at parties.
Warmed Up
- Serve the cookies warm from the oven for an extra gooey fudge center. Just be sure to let them cool slightly before serving.
With Coffee or Tea
- Enjoy these cookies with your favorite coffee or tea for a delightful afternoon snack, balancing the sweetness with warm beverages.
Gift Wrapped
- Package these cookies in decorative boxes or bags to share with friends and family during holidays or special occasions.
How to Perfect Chocolate Mint Thumbprint Cookies
Perfecting your Chocolate Mint Thumbprint Cookies can elevate your baking game. Here are some tips to help you achieve cookie success.
- Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
- Don’t skip chilling the dough: Refrigerating the dough for at least 30 minutes can help maintain the cookie shape while baking.
- Press gently: When making the thumbprint, use gentle pressure to create a well without breaking the cookie.
- Monitor baking time: Keep an eye on your cookies as they bake. Remove them once they’re slightly firm but still soft in the center.
- Experiment with flavors: Add different extracts (like vanilla or almond) for unique flavor combinations that complement the mint.
- Decorate creatively: Use colorful sprinkles or crushed candy canes on top of the drizzled chocolate for festive flair.
Best Side Dishes for Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies can be complemented beautifully by some tasty side dishes. Here are some options to consider.
- Fresh Fruit Salad – A light and refreshing mix of seasonal fruits balances out the richness of the cookies.
- Cheese Platter – Include creamy cheeses like brie or tangy goat cheese, which offer a savory contrast to sweet cookies.
- Ice Cream Sundae Bar – Set up an ice cream station where guests can scoop their favorite flavors, adding crumbled cookies on top as a topping.
- Chocolate Fondue – For chocolate lovers, dipping fresh fruits, marshmallows, and even pieces of cookie into warm chocolate fondue adds extra indulgence.
- Nut Mix – A selection of roasted nuts provides crunch and complements the sweet flavors of the cookies nicely.
- Mini Cupcakes – Offer mini cupcakes in complementary flavors like mint chocolate or vanilla for variety without overwhelming sweetness.
Common Mistakes to Avoid
When making Chocolate Mint Thumbprint Cookies, avoid these common pitfalls for a flawless batch.
- Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
- Incorrect Oven Temperature: Baking at the wrong temperature can affect the cookie’s structure. Always preheat your oven and use an oven thermometer for accuracy.
- Skipping the Cooling Time: Allowing cookies to cool on the baking sheet helps them firm up properly. Don’t rush this step!
- Ignoring Portion Sizes: Making cookies too large or small can result in uneven baking. Use a cookie scoop for consistent sizes.
- Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your recipe. Use measuring cups and spoons for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to one week.
Freezing Chocolate Mint Thumbprint Cookies
- Place cookies in a freezer-safe container.
- They can be frozen for up to three months.
Reheating Chocolate Mint Thumbprint Cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
- Microwave: Heat on medium power for 10-15 seconds, checking often.
- Stovetop: Use a non-stick pan over low heat; cover to retain moisture while reheating.
Frequently Asked Questions
Here are some common questions about making Chocolate Mint Thumbprint Cookies.
What makes Chocolate Mint Thumbprint Cookies special?
These cookies combine rich chocolate with refreshing mint in a delightful thumbprint style, making them perfect for any occasion.
Can I use different extracts in my cookies?
Yes! Feel free to experiment with other flavors like almond or vanilla if you’re looking to switch things up.
How do I prevent the thumbprint from disappearing?
Press your thumb into the center again if it puffs up during baking, ensuring a nice well for the fudge filling.
Can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.
Final Thoughts
Chocolate Mint Thumbprint Cookies offer a delicious combination of flavors that are sure to impress your family and friends. This versatile recipe allows for various customizations, such as swapping mint extract for other flavors or adding nuts for extra crunch. Enjoy baking these delightful treats!
Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are a delightful fusion of rich chocolate and refreshing mint, perfect for any gathering or a sweet treat at home. These soft cookies feature a melt-in-your-mouth chocolate base filled with indulgent mint fudge and elegantly drizzled with chocolate. They’re not only easy to make but also customizable, allowing you to add your unique flair. With 48 cookies in a batch, they are ideal for sharing with friends and family during special occasions or holidays. Treat yourself to these decadent bites that promise to impress everyone with their unique flavor and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ of a 14 oz can sweetened condensed milk
- ½ teaspoon mint extract
- Green food coloring
Instructions
- Cream together butter and sugar until light and fluffy. Mix in eggs one at a time, then add vanilla extract.
- Combine cocoa powder, salt, baking soda, baking powder, and flour into the mixture until smooth.
- Roll dough into balls, place on a lined baking sheet, and press your thumb into the center.
- Bake at 350°F for about 12 minutes; re-indent if needed.
- Prepare fudge filling by melting white chocolate chips and sweetened condensed milk; stir in mint extract.
- Spoon fudge into cookie centers and drizzle melted chocolate almond bark over each cookie.
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 102
- Sugar: 9g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg



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