Chocolate Chip Pudding Cookies

Soft, chewy Chocolate Chip Pudding Cookies are a delightful treat that everyone will love. These cookies stand out for their moist texture and rich chocolate flavor, thanks to the addition of pudding mix. They’re perfect for any occasion—whether you’re sharing them at a gathering, enjoying them with a cold glass of milk, or using them as an ice cream sandwich. The unique pudding ingredient ensures that these cookies stay soft and chewy, making them irresistible!

Why You’ll Love This Recipe

• Incredible Softness: The pudding mix keeps the cookies moist and chewy, preventing them from becoming dry.
• Easy to Make: With simple steps and easily accessible ingredients, you can whip up a batch in no time.
• Versatile Treat: Enjoy them plain, or create your own cookie sandwiches with ice cream for an extra special dessert.
• Perfect for Sharing: Bake these delicious cookies for parties or gatherings, and watch them disappear quickly!
• Flavor Packed: The combination of semi-sweet chocolate chips and vanilla pudding creates a delightful taste experience.

Tools and Preparation

Having the right tools on hand makes baking easier and more enjoyable. Below are some essential tools you’ll need to prepare your Chocolate Chip Pudding Cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Cookie scoop or measuring cups
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugars fast and easy, ensuring a light texture.
• Mixing bowls: Having multiple bowls helps keep wet and dry ingredients separate until you’re ready to combine them.
• Cookie scoop or measuring cups: A cookie scoop ensures uniform cookie sizes for even baking.

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Ingredients

To make these incredible Chocolate Chip Pudding Cookies, gather the following ingredients:

Dry Ingredients

• 2 1/4 cups all purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract

Mix-ins

• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a separate bowl, use a stand mixer fitted with the paddle attachment or a hand mixer to cream the softened butter, brown sugar, and granulated sugar on high speed. Mix for at least 3 minutes until the mixture is light and creamy—this step is crucial for texture.

Step 4: Add Wet Ingredients

Add the dry pudding mix, vanilla extract, and eggs to the butter mixture. Beat on high for another 2-3 minutes until everything is light and fluffy.

Step 5: Combine Dry Ingredients

Slowly add half of your dry ingredient mixture to the wet ingredients while keeping the mixer on low speed to avoid flour flying everywhere. Once combined, increase the speed to high until mixed well. Add in the remaining dry ingredients and repeat until just combined. Gently fold in the semi-sweet chocolate chips using a rubber spatula.

Step 6: Scoop the Dough

Use a large cookie scoop or a 1/4 cup measuring cup to drop balls of cookie dough onto your prepared baking sheet. Bake in your preheated oven for 10-12 minutes until slightly golden but still soft on top. Allow cooling on the baking sheet for two minutes before transferring to a wire rack to cool completely.

Enjoy your homemade Chocolate Chip Pudding Cookies!

How to Serve Chocolate Chip Pudding Cookies

These delightful chocolate chip pudding cookies are perfect for any occasion. Whether you’re enjoying them solo or sharing with friends, there are many ways to serve these scrumptious treats.

With a Cold Glass of Milk

• Pair your cookies with a chilled glass of milk for the ultimate classic experience. The creamy milk complements the rich chocolate flavors perfectly.

Ice Cream Sandwiches

• Use two cookies to create a delicious ice cream sandwich. Choose your favorite ice cream flavor and let it melt slightly for a gooey treat!

Warm and Gooey

• Enjoy these cookies straight from the oven while they’re still warm. The chocolate chips will be melty, creating an irresistible texture.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of a warm cookie for an indulgent dessert. This is especially delightful when served with fresh berries.

Cookie Crumble Topping

• Crumble some cookies over yogurt or ice cream for added texture and flavor. This makes for a great snack or dessert option!

How to Perfect Chocolate Chip Pudding Cookies

To ensure your chocolate chip pudding cookies turn out soft and chewy every time, follow these simple tips.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps create a creamy dough that incorporates air for better texture.

• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft ones.

• Chill the Dough: If you have time, chill the dough for at least 30 minutes before baking. This helps the flavors meld and results in thicker cookies.

• Bake Until Just Set: Keep an eye on your cookies as they bake. Remove them from the oven when they are slightly golden around the edges but still soft in the center.

Best Side Dishes for Chocolate Chip Pudding Cookies

Pair your chocolate chip pudding cookies with delicious side dishes that complement their sweetness perfectly. Here are some suggestions:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the richness of the cookies.

2. Chocolate Milkshake: Blend together ice cream and milk for a thick shake that enhances the chocolate experience.

3. Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for a classic pairing that balances flavors well.

4. Coffee or Tea: A warm cup of coffee or tea can enhance the cookie’s flavor profile, making it an excellent afternoon treat.

5. Cheese Platter: Include mild cheeses like brie or gouda for an unexpected savory contrast to sweet cookies.

6. Nut Butter Dip: Serve with almond or peanut butter for dipping, offering a nutty flavor that pairs nicely with chocolate.

Common Mistakes to Avoid

Baking chocolate chip pudding cookies can be a delightful experience, but it’s easy to make mistakes along the way.

• Skipping the Creaming Step: Not creaming the butter and sugars long enough can lead to dense cookies. Ensure you beat them until light and fluffy for the best texture.
• Using Cold Eggs: Cold eggs can affect the mixing process. Always use room-temperature eggs to help create a smooth batter.
• Overmixing the Dough: Overmixing after adding flour can lead to tough cookies. Mix just until combined for that perfect chewy texture.
• Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it in, leading to dry cookies. Spoon and level your flour for accuracy.
• Ignoring Chill Time: Skipping any chill time for the dough may result in flat cookies. Allowing the dough to chill helps maintain shape while baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chocolate chip pudding cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Chip Pudding Cookies

• Freeze cookie dough balls before baking for up to 3 months.
• Store in a freezer-safe container or bag, separated by parchment paper.

Reheating Chocolate Chip Pudding Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes to warm through.
• Microwave: Heat one cookie at a time for 10-15 seconds.
• Stovetop: Warm on low heat in a skillet, covered, for a few minutes until soft.

Frequently Asked Questions

If you’re curious about chocolate chip pudding cookies, here are some commonly asked questions.

How do I make my Chocolate Chip Pudding Cookies softer?

To ensure soft chocolate chip pudding cookies, do not overbake them! Remove them when they are slightly golden but still soft in the center.

Can I use different flavors of pudding mix?

Absolutely! Feel free to substitute with other flavors like butterscotch or chocolate for unique variations of chocolate chip pudding cookies.

What can I use instead of eggs?

You can replace each egg with 1/4 cup of applesauce or a flaxseed mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for an egg-free version.

How long will Chocolate Chip Pudding Cookies stay fresh?

When stored properly in an airtight container, these cookies will stay fresh for up to one week at room temperature.

Can I add nuts or other mix-ins?

Yes! Chopped nuts, dried fruits, or even different types of chocolate chips can be added to your chocolate chip pudding cookies for extra flavor and texture.

Final Thoughts

These chocolate chip pudding cookies are not only delicious but also incredibly versatile. You can easily customize them with various mix-ins or adjust sweetness levels according to your taste. Don’t hesitate—try making these tasty treats today!