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Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake
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Indulge in the ultimate dessert with this Chocolate Chip Cookie Dough Cheesecake! This creamy delight marries the classic flavors of chocolate chip cookies with a smooth cheesecake filling, making it an irresistible treat for any occasion. The unique chocolate chip cookie crust is complemented by edible cookie dough bites layered throughout, ensuring every bite is packed with flavor. Perfect for celebrations or simply satisfying your sweet tooth at home, this cheesecake will surely impress family and friends alike.

Ingredients

Scale
  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 1/4 cup White granulated sugar
  • 1/2 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 cup Semi-sweet chocolate chips
  • 1 1/2 cup All-purpose flour (heat treated)
  • 1/4 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 1/2 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 TBSP Milk
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Mini chocolate chips
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature)
  • 1/4 cup Heavy whipping cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 3 Large eggs (room temperature)
  • 3/4 cup Mini chocolate chips
  • 2/3 Cookie dough balls
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 2 TBSP Powdered sugar
  • 1/2 tsp Pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
  2. For the crust, mix flour, baking soda, and salt in one bowl. In another, cream together butter, brown sugar, white sugar, and vanilla until smooth. Add the egg and combine. Gradually add dry ingredients and stir in chocolate chips. Press into the bottom of the prepared pan and bake for 10 minutes.
  3. For the edible cookie dough, mix heat-treated flour and salt in one bowl. Cream butter, sugars, and vanilla in another bowl; gradually add milk until smooth. Fold in chocolate chips.
  4. For the cheesecake filling, beat cream cheese until smooth; mix in sugar, sour cream, heavy cream, and vanilla. Incorporate eggs one at a time gently; stir in mini chocolate chips.
  5. Assemble layers by pouring half of cheesecake filling over cooled crust, dropping spoonfuls of cookie dough on top, then pouring remaining filling over.
  6. Bake for about 60 minutes until slightly jiggly in the center. Cool gradually in the oven before chilling for at least 4 hours.

Nutrition

Find it online: https://recipesamanda.com/chocolate-chip-cookie-dough-cheesecake/

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