Chipotle Mac and Cheese with Chicken
Indulge in the creamy goodness of Chipotle Mac and Cheese with Chicken, a delightful twist on a beloved classic. This dish marries the rich, comforting texture of macaroni and cheese with the smoky heat of chipotle peppers, creating an irresistible flavor profile that will impress family and friends alike. Perfect for weeknight dinners or casual gatherings, this recipe is not only delicious but also quick to prepare—ready in just 30 minutes! With tender chicken mixed into cheesy pasta, it’s a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cooked chicken breast (cubed or shredded)
- 1 pound dry pasta (such as shells or elbow)
- 10-ounce can evaporated milk
- 4 tablespoons butter (room temperature)
- 8 ounces pepper jack cheese (cubed)
- 8 ounces Velveeta cheese (cubed)
- 1 teaspoon ground mustard powder
- 1 chipotle pepper in adobo sauce (finely chopped)
- 1/2 teaspoon adobo sauce
Instructions
- Preheat oven to 350°F. Season chicken breast with salt and pepper in a baking dish and bake for 30 minutes until cooked. Once cooled, cube or shred.
- While chicken bakes, cube cheeses and let them come to room temperature.
- Cook pasta in a Dutch oven with just enough water to cover it for about 6 minutes until tender; do not drain.
- Stir in evaporated milk and butter to the pasta pot and bring to a simmer over medium heat.
- Remove from heat and add cheeses, chipotle, adobo sauce, and mustard powder; stir until melted and smooth.
- Fold in cooked chicken and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/chipotle-mac-and-cheese-with-chicken/