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Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry
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Chinese Chicken Cabbage Stir-Fry is a vibrant, nutritious meal that combines tender chicken and colorful vegetables in a savory sauce, making it a perfect choice for busy weeknights or casual gatherings. This dish is not only quick to prepare—taking less than 30 minutes—but also customizable based on seasonal ingredients or personal preferences. The blend of fresh cabbage, bell peppers, and carrots offers a satisfying crunch, while the combination of soy sauce and sesame oil delivers a rich flavor profile. Enjoy this healthy, one-pan wonder that’s low in calories yet high in nutrients.

Ingredients

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  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 small head of cabbage, chopped
  • 3 garlic cloves, minced
  • 1 small onion, sliced
  • 1 medium carrot, julienned
  • 1 bell pepper, sliced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Prepare all ingredients by slicing the chicken and chopping the vegetables.
  2. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and optional cornstarch with water until smooth.
  3. Heat vegetable oil in a large pan or wok over medium-high heat.
  4. Add the sliced chicken and stir-fry until nearly cooked through (about 4-5 minutes).
  5. Add minced garlic and onion; stir-fry for 1-2 minutes until fragrant.
  6. Toss in the carrots, bell pepper, and cabbage; stir-fry for another 4-5 minutes until vegetables are tender-crisp.
  7. Pour the sauce mixture over the chicken and vegetables; stir well to coat everything evenly.
  8. Cook for an additional 2 minutes until the sauce thickens slightly and chicken is fully cooked.
  9. Season with salt and black pepper to taste before serving hot.

Nutrition

Find it online: https://recipesamanda.com/chinese-chicken-cabbage-stir-fry/

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