Chicken Shawarma Bowl: An Incredible Ultimate Recipe
Elevate your meal experience with this Chicken Shawarma Bowl, where tender marinated chicken meets a vibrant mix of fresh vegetables and a creamy sauce. Perfect for lunch or dinner, this dish is not only satisfying but also customizable, making it suitable for any occasion—from family gatherings to meal prep. The easy preparation process ensures that you can whip up this flavor-packed bowl even on busy weeknights, while its impressive presentation makes it ideal for entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon turmeric powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
- 2 cups cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup red cabbage, shredded
- ½ cup fresh parsley, chopped
- ½ cup tahini sauce or tzatziki sauce
Instructions
- In a mixing bowl, combine olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Add chicken thighs and coat thoroughly in the marinade. Cover and refrigerate for at least 30 minutes (overnight preferred).
- Preheat your grill or skillet over medium-high heat. Cook marinated chicken thighs for about 6–8 minutes on each side until fully cooked (internal temp should reach 165°F).
- Allow the chicken to rest for a few minutes before slicing into strips.
- Layer cooked rice or quinoa in serving bowls and top with sliced chicken and fresh veggies.
- Drizzle with tahini or tzatziki sauce before serving.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 570
- Sugar: 4g
- Sodium: 910mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 110mg