Chicken Macaroni Pasta Salad
Chicken Macaroni Pasta Salad is a creamy, satisfying dish that is perfect for any occasion. With tender pasta, seasoned chicken, and a medley of fresh vegetables, this salad is not only delicious but also easy to prepare. Ideal for potlucks, picnics, or family dinners, the flavors meld beautifully when chilled, making each bite a delightful experience. Plus, using Greek yogurt instead of mayonnaise gives it a nutritious twist without sacrificing creaminess. Experience a burst of flavors that will elevate your meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6–8 oz elbow macaroni or shell pasta
- 1 cup plain Greek yogurt
- 1/4 cup pickle relish
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 16–20 oz cooked and diced chicken
- 1/4 cup diced onions (red preferred)
- 1/4 cup diced celery
Instructions
- Cook pasta according to package instructions until al dente. Drain and cool.
- In a large mixing bowl, combine Greek yogurt, mustard, pickle relish, garlic powder, salt, and pepper. Mix well.
- Add cooled pasta, diced celery, onions, and cooked chicken to the bowl. Gently fold to coat all ingredients with the dressing.
- Chill in the refrigerator for at least one hour before serving for the best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/chicken-macaroni-pasta-salad/