Chicken Corn Chowder

This creamy Chicken Corn Chowder is a delightful dish that warms the heart and satisfies the soul. Perfect for cozy dinners or gatherings, this chowder features tender potatoes, juicy corn, and rich chicken in a velvety broth. With just the right balance of flavors and textures, it’s sure to become a family favorite!

Why You’ll Love This Recipe

• Easy to Prepare: This Chicken Corn Chowder comes together in just 45 minutes with minimal fuss, making it perfect for busy weeknights.
• Flavorful and Rich: The combination of creamy half & half and savory Turkey Bacon creates a depth of flavor that elevates this chowder to a new level.
• Versatile Ingredients: You can use fresh, frozen, or canned corn depending on what you have on hand, making it adaptable for any season.
• Hearty and Filling: Loaded with nutritious ingredients like potatoes and shredded chicken, this chowder is both satisfying and nourishing.
• Perfect for Meal Prep: Make a big batch and save leftovers for lunch or dinner throughout the week!

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Ladle
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for cooking the chowder evenly while allowing ample space for stirring.
• Ladle: Helps serve up the chowder without spilling, ensuring everyone enjoys their portion.

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Ingredients

For the Chowder Base

• 4 strips Turkey Bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth

For the Vegetables

• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper, to taste

For the Creaminess

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned
• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

• In a large pot over medium heat, cook the chopped Turkey Bacon until crispy. Remove from pot and set aside.

Step 2: Sauté the Vegetables

• In the same pot with Turkey Bacon fat, add diced onion, chopped celery, and minced garlic. Sauté until soft and fragrant.

Step 3: Add Flour and Broth

• Stir in all-purpose flour until well combined. Gradually add chicken broth while stirring to avoid lumps.

Step 4: Incorporate Potatoes and Herbs

• Add diced Yukon Gold potatoes along with dried thyme and parsley. Simmer until potatoes are tender.

Step 5: Mix in Chicken and Corn

• Stir in cooked shredded chicken and corn. Continue cooking for about 5–7 minutes until heated through.

Step 6: Finish with Creamy Ingredients

• Reduce heat to low. Stir in half & half and sour cream. Simmer gently until warmed but not boiling.

Step 7: Serve

• Enjoy your Chicken Corn Chowder hot! See full steps with tips & photos → https://theboatshedcafe.com/chicken-corn-chowder/

How to Serve Chicken Corn Chowder

Serving Chicken Corn Chowder is a delightful experience, as this dish is both hearty and comforting. Here are some creative ways to enjoy your chowder.

Pair with Crusty Bread

• A slice of warm, crusty bread is perfect for dipping. Try a sourdough or baguette for added texture.

Top with Fresh Herbs

• Garnish your chowder with chopped parsley or chives. This adds a fresh flavor and vibrant color.

Serve with a Salad

• A light salad pairs nicely, balancing the richness of the chowder. Consider a simple green salad with a lemon vinaigrette.

Add Extra Toppings

• Enhance your chowder by adding extra toppings like shredded cheese or diced avocado for creaminess.

Create a Chowder Bar

• Set up a chowder bar with various toppings such as crispy Turkey Bacon, scallions, or hot sauce. Let guests customize their bowls!

How to Perfect Chicken Corn Chowder

To achieve the best Chicken Corn Chowder, consider these helpful tips.

• Choose Quality Ingredients: Fresh corn and tender chicken enhance the flavor significantly.
• Sauté Properly: Take time to sauté the onion, celery, and garlic until they’re fragrant for a deeper taste.
• Add Broth Gradually: Pour in the chicken broth slowly while stirring to avoid lumps from the flour.
• Simmer Gently: Allow the chowder to simmer gently after adding dairy products to maintain a creamy texture without curdling.
• Season Well: Taste and adjust seasonings like salt and pepper throughout cooking to ensure balanced flavors.

Best Side Dishes for Chicken Corn Chowder

Chicken Corn Chowder pairs beautifully with various side dishes that complement its creamy texture and rich flavor. Here’s a list of ideal accompaniments:

1. Garlic Bread: Crispy garlic bread adds a flavorful crunch that enhances each spoonful of chowder.
2. Caesar Salad: The crisp romaine and creamy dressing provide a refreshing contrast to the warm chowder.
3. Cornbread Muffins: Sweet cornbread muffins are perfect for soaking up every drop of chowder.
4. Stuffed Peppers: Colorful stuffed peppers add nutrition and make for an appealing presentation.
5. Coleslaw: A tangy coleslaw can add brightness and crunch alongside the rich chowder.
6. Roasted Vegetables: Serve seasonal roasted vegetables for an earthy side that balances the meal’s richness.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chicken Corn Chowder from good to great.

• Ignoring the broth quality: Using low-quality chicken broth can lead to a bland chowder. Always opt for a flavorful, high-quality broth for the best taste.
• Not adjusting seasonings: Failing to taste and adjust seasonings as you cook can result in an unbalanced flavor. Be sure to taste and tweak salt, pepper, and herbs as needed.
• Skipping the sauté step: Sautéing onions and celery enhances their flavors. Don’t skip this step; it adds depth to your chowder.
• Overcooking the potatoes: Overcooked potatoes can become mushy. Cook them just until tender for a pleasant texture.
• Adding dairy too early: Introducing half & half or sour cream too soon can cause curdling. Reduce heat before adding these ingredients for a creamy finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Chicken Corn Chowder

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months; thaw in the refrigerator overnight before reheating.

Reheating Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-30 minutes.
• Microwave: Heat in short intervals, stirring frequently, until hot all the way through.
• Stovetop: Gently reheat over medium-low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Chicken Corn Chowder.

Can I use frozen corn in Chicken Corn Chowder?

Yes, frozen corn works perfectly in this recipe. Just add it during the last few minutes of cooking.

What can I substitute for Turkey Bacon?

You can use cooked chicken or leave it out entirely for a vegetarian option while maintaining delicious flavor.

How do I thicken Chicken Corn Chowder?

If you prefer a thicker chowder, mix a tablespoon of cornstarch with water and stir it into the chowder during cooking.

Is this Chicken Corn Chowder gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Final Thoughts

This creamy Chicken Corn Chowder is not only comforting but also versatile. You can customize it by adding different vegetables or adjusting spices to suit your taste. Try it today and enjoy a delightful bowl of warmth!