Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad is a vibrant and flavorful dish that combines seasoned chicken, crisp broccoli, sweet golden raisins, and crunchy almonds in a creamy dressing. This easy-to-make salad is perfect for potlucks, picnics, or as a refreshing side for family dinners. Each bite offers a delightful mix of textures and tastes, making it a sure crowd-pleaser. Loaded with nutritious ingredients, this pasta salad is not only satisfying but also packed with protein and fiber. Whether served on its own or paired with grilled meats, this recipe will quickly become a go-to favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the Radiatore pasta in boiling water until al dente. Drain and rinse under cold water; drizzle with olive oil.
- In a large mixing bowl, whisk together mayonnaise, sour cream (or yogurt), honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
- Combine the cooled pasta with the dressing in the bowl. Add diced chicken, broccoli florets, raisins, celery, almonds, and scallions. Gently toss to coat.
- Serve immediately or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://recipesamanda.com/chicken-broccoli-pasta-salad-2/