Cherry Almond Poppyseed Bread
Cherry Almond Poppyseed Bread is a delightful blend of sweet cherries and nutty almond flavor, creating a moist loaf that’s perfect for any occasion. Whether served at brunch, as a snack, or as a dessert, this quick bread is sure to impress with its beautiful marbled effect and rich taste. The combination of cherry pie filling and almond poppyseed muffin mix ensures every slice is bursting with flavor and moisture. Easy to prepare and customizable with various fruits or nuts, this recipe makes for an enjoyable baking experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
- Poppy seed packet (included)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8 1/2 x 4 1/2-inch loaf pan.
- In a mixing bowl, combine water, egg, and muffin mix until just moistened. Gently fold in the included poppy seeds.
- Pour the batter into the prepared loaf pan and spoon cherry pie filling over the top. Use a knife to swirl gently for a marbled effect.
- Bake for 50–55 minutes until golden brown and set in the center. Allow cooling for about 5 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/cherry-almond-poppyseed-bread/