Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie is a comforting and delicious dish that marries the sweet, juicy kernels of corn with rich, salty cheddar cheese. This pie is perfect for any occasion, whether it’s a family dinner, brunch gathering, or potluck. With a creamy filling and a crispy breadcrumb topping, it highlights the natural sweetness of corn while offering a satisfying comfort food experience. Best of all, this delightful recipe can be prepared in just 20 minutes and tastes just as good reheated the next day.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup finely chopped yellow onion
- 1 medium garlic clove, minced
- 4 cups fresh or thawed corn kernels
- 2/3 cup milk (dairy or plant-based)
- 2 cups grated cheese (mild cheddar and fontina)
- 3/4 cup panko breadcrumbs
- 3 eggs
- Salt and ground white pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a standard-sized pie plate.
- In a skillet over medium-high heat, melt butter and sauté onions until lightly browned. Add garlic and cook until fragrant.
- In a mixing bowl, combine sautéed onions and garlic with corn, milk, cheese, panko breadcrumbs, salt, white pepper, and eggs. Mix well.
- Pour the mixture into the prepared pie plate.
- For the topping, combine remaining butter with panko breadcrumbs and cheese; sprinkle over the filling.
- Bake for about 35 minutes until puffed and golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 115mg
Find it online: https://recipesamanda.com/cheddar-sweet-corn-pie/