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Carrot Cake Banana Bread

Carrot Cake Banana Bread
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Indulge in the delightful fusion of flavors with our Carrot Cake Banana Bread, a moist and flavorful quick bread that combines the sweetness of ripe bananas and the warmth of spiced carrots. Topped with a rich homemade cream cheese frosting, this treat is perfect for breakfast, brunch, or dessert.

Ingredients

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  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups mashed bananas (about 3–4 medium bananas)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground all spice
  • 1 cup shredded carrots
  • For the Frosting: 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/2 cup crushed pecans
  • 1/4 cup shredded carrots

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. Stir in mashed bananas and vanilla extract until combined.
  4. In another bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and all spice.
  5. Gradually add dry ingredients to wet ingredients; mix until just combined. Fold in shredded carrots gently.
  6. Divide batter evenly between prepared loaf pans and smooth the tops.
  7. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean. Cool before frosting.

Nutrition

Find it online: https://recipesamanda.com/carrot-cake-banana-bread/

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