Caramel Overnight French Toast Casserole
Indulge in the warmth of our Caramel Overnight French Toast Casserole, a delightful breakfast treat that’s both easy to prepare and utterly delicious. Perfect for special occasions or weekend brunches, this casserole features soft, fluffy bread soaked in a rich mixture of eggs, milk, and spices, all topped with a luscious caramel sauce. Prepare it the night before to wake up to a sweet, comforting dish that will impress family and friends alike. Serve it warm with extra caramel or maple syrup for an unforgettable morning experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 8 large eggs
- 1 1/2 cups milk
- 1 to 2 tablespoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 to 1 teaspoon kosher salt
- 1 pound French bread (diced)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch casserole dish with cooking spray.
- In a medium bowl, combine melted butter and brown sugar until mixed; scatter this in the bottom of the prepared dish.
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, ginger, and salt until well combined.
- Add the diced French bread to the egg mixture and gently toss to coat each piece.
- Transfer the mixture to the casserole dish, cover tightly with plastic wrap, and refrigerate for at least one hour or overnight.
- Bake for about 25-30 minutes until bubbly and lightly browned on top.
- Carefully invert onto a serving platter immediately after removing from the oven and drizzle with additional caramel sauce if desired.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg