Brown Sugar Peach Cake
Indulge in the delightful flavors of Brown Sugar Peach Cake, a moist and tender dessert that captures the essence of summer. This cake beautifully combines the natural sweetness of ripe peaches with a rich brown sugar caramel icing, making it perfect for any occasion—from casual family gatherings to festive celebrations. Each slice is a burst of juicy peach goodness, enhanced by a decadent topping that adds a glossy finish and irresistible flavor. Whether served warm or chilled, this cake is sure to be a crowd-pleaser and a memorable addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 oz yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or peach juice
- 1 lb peeled and chopped peaches
- 1/2 cup unsalted butter (for frosting)
- 1/2 cup heavy cream (for frosting)
- 1 cup packed brown sugar (for frosting)
- 2 1/2 cups confectioner's sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar until smooth. Gently fold in chopped peaches.
- Pour the batter into a greased 9×12 baking pan and bake for about 28 minutes or until a toothpick comes out clean.
- For the frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Remove from heat and whisk in vanilla extract and confectioner's sugar until smooth.
- Pour the warm frosting over the baked cake right after it comes out of the oven and let cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 29g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/brown-sugar-peach-cake/