Blueberry French Toast Casserole
Indulge in the deliciousness of Blueberry French Toast Casserole, a delightful dish perfect for brunch gatherings or special occasions. This make-ahead breakfast bake features fluffy bread soaked in a rich custard, with fresh blueberries bursting with flavor in every bite. Ideal for sharing, it serves up to eight people and can be prepared the night before for added convenience. With its sweet blueberry notes and warm spices, this casserole is sure to impress your guests while providing an easy-to-make option for busy mornings. Top it off with powdered sugar or fresh fruit for a stunning presentation that elevates any meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Cooking spray
- 1 large loaf bread (brioche, challah, Italian, French)
- 2 cups blueberries
- 6 large eggs
- 1 cup whole milk
- ¾ cup Greek yogurt
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground ginger
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
- Layer the bread cubes and blueberries evenly in the dish.
- In a blender, combine eggs, milk, Greek yogurt, maple syrup, vanilla extract, ground ginger, cinnamon, and salt. Blend until smooth.
- Pour the custard mixture over the bread and blueberries. Stir gently to ensure all pieces are soaked.
- Cover and refrigerate for at least one hour or overnight.
- Bake uncovered for about 35 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool for 15 minutes before serving. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg
Find it online: https://recipesamanda.com/blueberry-french-toast-casserole/