Blueberry Cottage Cheese Breakfast Bake
Start your day with a flavorful and nutritious Blueberry Cottage Cheese Breakfast Bake. This delightful dish blends creamy cottage cheese and juicy blueberries, creating a wholesome breakfast option that’s high in protein and quick to prepare. With just 15 minutes of prep time, this bake is perfect for busy mornings or as a make-ahead meal for the week. The natural sweetness from the blueberries combined with the warm hints of cinnamon makes each bite satisfying and delicious. Whether served warm or chilled, this breakfast bake is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until blended.
- Stir in rolled oats, ground cinnamon, and salt until well combined.
- Gently fold in fresh blueberries, being careful not to break them apart.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35 minutes or until the center is set and the top is lightly golden. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 150
- Sugar: 9g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg