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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls Recipe delights everyone!
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Indulge in the delightful experience of Biscoff Cookie Butter Cinnamon Rolls, a treat that seamlessly blends soft, fluffy dough with the mouthwatering flavors of Biscoff cookie butter and warm cinnamon. Perfect for breakfast, brunch, or dessert, these rolls are not only easy to make but also certain to impress your family and friends. Topped with a creamy Biscoff glaze, each bite offers a comforting sweetness that will have everyone coming back for seconds. Whether enjoyed fresh out of the oven or slightly reheated, these cinnamon rolls are truly irresistible.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 cup whole milk (warmed)
  • 1/3 cup unsalted butter (melted)
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/2 cup Biscoff cookie butter
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar
  • 2 tablespoons Biscoff cookie butter
  • 1–2 tablespoons milk

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
  2. Add melted butter and eggs to the yeast mixture; stir until combined.
  3. Gradually incorporate flour and salt into the mixture. Knead until smooth and elastic; let rise until doubled in size.
  4. Mix Biscoff cookie butter with ground cinnamon in a separate bowl.
  5. Roll out the dough into a rectangle about 1/4 inch thick; spread filling over it evenly.
  6. Roll tightly into a log, slice into 12 pieces, and place in a greased baking dish.
  7. Cover and let rise for another 30–45 minutes until puffy.
  8. Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
  9. Prepare the glaze by whisking powdered sugar with Biscoff cookie butter and milk until smooth; drizzle over warm rolls before serving.

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