Biscoff Cinnamon Rolls

Soft, fluffy Biscoff cinnamon rolls with a gooey cookie butter filling and a sweet cream cheese Biscoff icing are the perfect treat for any occasion. These delightful rolls are suitable for brunch, dessert, or even a cozy snack, making them a versatile choice that everyone will love. With their rich flavors and easy-to-follow preparation, Biscoff cinnamon rolls stand out as a must-try recipe for both novice and experienced bakers alike.

Why You’ll Love This Recipe

• Delicious Flavor: The unique combination of warm cinnamon and creamy Biscoff cookie butter creates an irresistible taste.
• Versatile Use: Perfect for breakfast, dessert, or special occasions like holidays or gatherings.
• Easy to Make: This recipe is straightforward and requires simple ingredients that anyone can find at their local grocery store.
• Vegan-Friendly: Made without eggs or dairy, these rolls cater to various dietary preferences while still being delectable.
• Gooey Texture: The cookie butter filling ensures that each bite is soft and indulgent.

Tools and Preparation

Before you start baking your Biscoff cinnamon rolls, gather all the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rolling pin
• Baking dish
• Parchment paper

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients evenly without any mess.
• Whisk: A whisk helps incorporate air into your dough and ensures all dry ingredients are well mixed.
• Rolling pin: This tool is vital for rolling out your dough to the right thickness for perfect cinnamon rolls.
• Baking dish: A good baking dish ensures even cooking and helps achieve that golden-brown finish on your Biscoff cinnamon rolls.

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Ingredients

To create these delicious Biscoff cinnamon rolls, you’ll need the following ingredients:

For the Dough

• 1 cup dairy-free milk (225g – or other milk of choice, warm but not hot to the touch)
• ¼ cup light brown sugar (50g – divided)
• 2 ¼ tsp active dry yeast (8g)
• 3 cups all-purpose flour (365g)
• 1 tsp ground cinnamon (4g)
• ½ tsp salt
• 3 tbsp vegan butter (45g – melted)
• 1 tsp vanilla extract (2g)

For the Filling

• ½ cup light brown sugar (85g – loosely packed)
• 1 tbsp ground cinnamon (12g)
• 3 tbsp softened vegan butter (45g)
• ¼ cup melted Biscoff Cookie Butter
• 5-6 crushed Biscoff cookies

For the Icing

• 1 tsp vanilla extract (3g – optional)
• 2 tbsp vegan cream cheese (softened slightly)
• 1 cup powdered sugar (130g)
• 2 tbsp melted Biscoff cookie butter
• 1-2 tsp dairy-free milk (as needed)

How to Make Biscoff Cinnamon Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine the warm dairy-free milk with ¼ cup of light brown sugar. Stir until dissolved.
2. Sprinkle the active dry yeast over the mixture. Let it sit for about 5 minutes until foamy.
3. In another bowl, mix together 3 cups of flour, 1 tsp ground cinnamon, and ½ tsp salt.
4. Pour in the melted vegan butter and vanilla extract into the yeast mixture. Gradually add this to the dry ingredients.
5. Mix until a dough forms, then knead on a floured surface until smooth.

Step 2: Let it Rise

1. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

1. In a small bowl, combine ½ cup light brown sugar with 1 tbsp ground cinnamon.
2. Spread softened vegan butter over rolled-out dough followed by an even layer of melted Biscoff cookie butter.
3. Sprinkle the sugar-cinnamon mixture over the top along with crushed Biscoff cookies.

Step 4: Roll and Cut

1. Roll up the dough tightly from one end to another. Slice into equal pieces using a sharp knife or dental floss.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).
2. Arrange the rolls in a greased baking dish and let them rise again for about 30 minutes before baking.
3. Bake for approximately 20 minutes or until golden brown.

Step 6: Make Icing & Serve

1. For icing, whisk together vegan cream cheese, powdered sugar, melted Biscoff cookie butter, and dairy-free milk until smooth.
2. Drizzle icing over warm rolls before serving.

Enjoy your delicious homemade Biscoff cinnamon rolls!

How to Serve Biscoff Cinnamon Rolls

Biscoff cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, here are some creative serving suggestions to enhance your experience.

Pair with Coffee

• Strong Brew: A cup of bold coffee complements the sweetness of the rolls perfectly.
• Iced Coffee: For a refreshing twist, try pairing with iced coffee on warm days.

Add Fresh Fruit

• Berries: Strawberries or blueberries add a burst of freshness and color to your plate.
• Bananas: Sliced bananas provide a creamy texture that balances the gooeyness of the cinnamon rolls.

Top with Extra Icing

• Cream Cheese Icing: Drizzle additional cream cheese icing over the warm rolls for an indulgent touch.
• Melted Biscoff Cookie Butter: A spoonful of melted Biscoff cookie butter makes for a decadent addition.

Serve Warm

• Fresh from the Oven: Enjoy the rolls warm right after baking for the best flavor and texture.
• Reheat in Oven: If you have leftovers, reheat them briefly in the oven to regain their fluffiness.

How to Perfect Biscoff Cinnamon Rolls

Creating perfect Biscoff cinnamon rolls is easy with a few helpful tips. Follow these suggestions to ensure your rolls are fluffy and delicious every time.

• Use Warm Milk: Make sure your dairy-free milk is warm but not hot. This helps activate the yeast properly.
• Knead Well: Knead the dough until it’s smooth and elastic. This will create a better texture in your rolls.
• Let it Rise: Allow enough time for the dough to rise. A longer rise will make your rolls fluffier.
• Avoid Overbaking: Keep an eye on the baking time; remove them when golden brown for soft results.
• Experiment with Fillings: Feel free to mix in different spices or nuts into the filling for variety.

Best Side Dishes for Biscoff Cinnamon Rolls

Biscoff cinnamon rolls can be paired with various side dishes that complement their sweet and spiced flavors. Here are some excellent options to consider.

1. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the rolls.
2. Yogurt Parfait – Layers of dairy-free yogurt, granola, and fruit provide crunch and creaminess.
3. Chia Seed Pudding – This creamy dessert adds nutritional value while being a great contrast to the cinnamon rolls.
4. Granola – Crunchy granola sprinkled on top adds texture and can be flavored to match your taste preferences.
5. Smoothie Bowl – A thick smoothie topped with nuts and seeds creates a colorful and nutritious side dish.
6. Oatmeal – A bowl of hearty oatmeal can serve as a wholesome breakfast option alongside sweet cinnamon rolls.

Common Mistakes to Avoid

When making Biscoff cinnamon rolls, it’s easy to make a few common errors. Here’s how to avoid them.

• Incorrect temperature of milk: Using milk that is too hot can kill the yeast, preventing the rolls from rising. Ensure your milk is warm but not hot to the touch.
• Overmixing the dough: Mixing the dough too much can lead to tough rolls. Mix just until combined for a soft and fluffy texture.
• Skipping the rise time: Allowing your dough to rise is crucial for achieving fluffy rolls. Don’t rush this step; give it at least 1 hour in a warm place.
• Ignoring the filling consistency: If your cookie butter filling is too thick, it won’t spread easily. Make sure it’s melted well and mix in softened vegan butter for smoothness.
• Not measuring ingredients accurately: In baking, precision matters. Use a kitchen scale for best results with your measurements.
• Skipping the frosting: The sweet cream cheese icing adds a delicious finish to your rolls. Don’t skip it; it enhances flavor and presentation!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Biscoff cinnamon rolls in an airtight container.
• They can be kept in the fridge for up to 5 days.

Freezing Biscoff Cinnamon Rolls

• Place cooled rolls in a freezer-safe container or wrap them tightly with plastic wrap and foil.
• They can be frozen for up to 2 months.

Reheating Biscoff Cinnamon Rolls

• Oven: Preheat the oven to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a roll on a microwave-safe plate and heat for about 20-30 seconds or until warm.
• Stovetop: For a quick reheat, place a roll in a pan with a lid on low heat for about 5 minutes.

Frequently Asked Questions

What are Biscoff cinnamon rolls?

Biscoff cinnamon rolls are soft, fluffy rolls filled with rich cookie butter and cinnamon, topped with a sweet cream cheese icing.

Can I make Biscoff cinnamon rolls vegan?

Yes! This recipe is already vegan-friendly, using plant-based butter and dairy-free milk alternatives.

How do I know when my dough has risen enough?

The dough should double in size after rising. Press two fingers into it gently; if the indent remains, it’s ready.

Can I customize my Biscoff cinnamon rolls?

Absolutely! You can add nuts or chocolate chips to the filling or adjust the amount of cinnamon based on your taste preference.

How do I store leftover Biscoff cinnamon rolls?

Store them in an airtight container in the fridge for up to 5 days or freeze them for longer storage.

Final Thoughts

These Biscoff cinnamon rolls are not only delicious but also versatile! You can customize them with different fillings or toppings to suit your taste. Try making these delightful treats today, and enjoy their soft texture and rich flavor!