Best Pecan Zucchini Carrot Cookies
Indulge in the delightful Best Pecan Zucchini Carrot Cookies, a perfect blend of sweet carrots and moist zucchini that will satisfy your sweet cravings while sneaking in some veggies. These cookies are soft, nutty, and incredibly versatile, making them ideal for any occasion—from family gatherings to afternoon snacks. With their unique flavor profile and healthy twist, they prove that desserts can be both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 large egg
- 1 cup shredded zucchini
- 1/2 cup shredded carrot
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking soda, salt, and cinnamon; whisk until well mixed.
- In another bowl, cream together the butter and sugars until smooth. Add the egg and mix thoroughly.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in zucchini, carrot, and pecans.
- On a baking sheet lined with parchment paper, drop spoonfuls of dough.
- Bake for about 13 minutes until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://recipesamanda.com/best-pecan-zucchini-carrot-cookies/