Best Ever Korean Barbecue Beef Skewers
Indulge in the savory delight of Best Ever Korean Barbecue Beef Skewers! These tender and juicy skewers are marinated in a rich blend of soy sauce, brown sugar, garlic, and ginger, creating a symphony of flavors that will impress your family and friends. Perfect for any occasion, from summer barbecues to quick weeknight dinners, these skewers can be easily customized to suit your taste. Grill them to perfection in just minutes for an unforgettable meal. Serve alongside fresh salads or steamed rice for a complete dining experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 4 small 3 oz. lean sirloin steaks
- 1 small onion, finely diced
- 1/3 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1 tablespoon sesame seeds
- 2 teaspoons sesame oil
- 4 cloves garlic, pressed or finely diced
- 1 tablespoon freshly grated ginger (or 2 teaspoons powdered ginger)
- 1 teaspoon sriracha (less if serving to children)
- 2 tablespoons honey
- Salt and pepper (if desired)
- Red pepper flakes (optional)
- Sliced green onions (optional)
Instructions
- Pound the sirloin steaks to about 1.5 centimeters thick and slice them into long strips.
- Thread 2-3 steak strips onto skewers.
- In a baking dish, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, sriracha, and optional salt and pepper.
- Marinate the skewers for at least 2 hours or overnight in the refrigerator.
- Preheat your grill to high heat and grill skewers for 5 minutes on one side and 3-4 minutes on the other side.
- Let rest under foil for 5 minutes before serving.
Nutrition
- Serving Size: 1 skewer (approximately 60g)
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg