This BEST CHEESY GARLIC BREAD RECIPE is a must-try for any cheese lover. Bursting with buttery goodness and a delightful garlicky flavor, this bread pairs perfectly with soups, salads, or as a stand-alone snack for movie nights and gatherings. The crispy exterior gives way to a soft, cheesy center that makes every bite irresistible. Whether you’re hosting a party or just craving something delicious, this recipe is sure to impress!
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal effort and ingredients, making it perfect for both novice and experienced cooks.
- Flavor Explosion: With the rich combination of garlic and melted cheese, every bite is full of mouthwatering flavor.
- Versatile Side Dish: Great alongside pasta dishes, soups, or even on its own as a late-night snack.
- Perfect for Sharing: With 12 servings, it’s an ideal appetizer for parties or family gatherings.
- Customizable Options: Feel free to experiment with different cheeses or herbs to make it your own.
Tools and Preparation
To create the best cheesy garlic bread, you’ll need some essential tools that make the process smoother.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Knife
- Roasting pan
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking and allows the bread to achieve that perfect golden crust.
- Mixing bowl: Essential for combining ingredients without mess; larger bowls allow easy mixing.
- Knife: A sharp knife helps in mincing garlic quickly, ensuring you get that robust flavor throughout the bread.

Ingredients
This Cheesy Garlic Bread is life-changing: buttery, garlicky, cheesy, and crispy without being heavy – exactly how it should be.
For the Garlic Mixture
- 8-10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
- Roasted garlic from above
For the Bread Base
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
For the Bread Itself
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls (or French baguette)
- 2 cups shredded mozzarella cheese
For Serving
- Chopped parsley
- Chili flakes
How to Make BEST CHEESY GARLIC BREAD RECIPE
Step 1: Prepare the Garlic
- Preheat your oven to 375°F (190°C).
- Peel and finely mince the garlic cloves.
- In a small bowl, mix minced garlic with olive oil and a pinch of salt.
Step 2: Roast the Garlic
- Spread the garlic mixture onto a roasting pan.
- Roast in the preheated oven until golden brown and aromatic (about 15 minutes). Remove and let cool slightly.
Step 3: Mix Ingredients
- In a large mixing bowl, combine melted butter, egg, milk, roasted garlic, paprika, parsley, and salt. Stir until well blended.
- Add shredded mozzarella cheese into the mixture; mix thoroughly.
Step 4: Prepare the Bread
- Place the King’s Hawaiian rolls on a baking sheet while still in their full sheet form (or slice your baguette if using).
- Pour the cheese mixture evenly over the rolls.
Step 5: Bake
- Bake in the oven at 375°F (190°C) for about 45 minutes or until golden brown and bubbly.
- Once baked, garnish with chopped parsley and chili flakes before serving.
Enjoy your homemade BEST CHEESY GARLIC BREAD RECIPE!
How to Serve BEST CHEESY GARLIC BREAD RECIPE
This Cheesy Garlic Bread is perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, serving it right can elevate the experience. Here are some delightful ways to serve this dish.
As an Appetizer
- Start your meal off with warm, cheesy garlic bread. Slice it into smaller pieces for easy sharing.
Pair with Soups
- Serve alongside comforting soups like tomato basil or creamy potato soup. The bread is great for dipping!
With Pasta Dishes
- Complement your favorite pasta, such as spaghetti marinara or fettuccine alfredo. The garlic flavor enhances the meal wonderfully.
At Parties
- Cut into bite-sized pieces and place on a platter. Perfect for parties and gatherings as a tasty finger food option.
Side for Salads
- Enjoy next to fresh salads, like Caesar or garden salad. The crunch of the bread pairs well with the crispness of the greens.
How to Perfect BEST CHEESY GARLIC BREAD RECIPE
To achieve the ultimate cheesy garlic bread, follow these simple tips to enhance flavor and texture.
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Use Fresh Garlic: Freshly minced garlic offers a stronger flavor compared to pre-chopped options. It enhances the overall taste significantly.
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Add Extra Cheese: For an even cheesier experience, sprinkle more mozzarella or mix in parmesan for a depth of flavor that melts beautifully.
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Toast Before Serving: Give your garlic bread an extra 5-10 minutes in the oven for a crispy finish on top while keeping it soft inside.
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Experiment with Herbs: Adding fresh herbs like oregano or thyme can elevate the flavor profile of your garlic bread even further.
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Serve Immediately: Garlic bread tastes best when served hot out of the oven. Ensure it’s enjoyed fresh for maximum enjoyment.
Best Side Dishes for BEST CHEESY GARLIC BREAD RECIPE
Cheesy garlic bread pairs well with various side dishes that complement its rich flavors. Here are some great options:
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Caesar Salad: A classic choice that adds a refreshing crunch and creamy dressing that balances the richness of the bread.
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Tomato Basil Soup: This warm soup provides a hearty dip and contrasts perfectly with the cheesy texture of the garlic bread.
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Grilled Vegetable Medley: Roasted veggies add color and nutrition, making them a perfect match for cheesy garlic goodness.
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Pasta Primavera: Pasta tossed with seasonal vegetables offers a light complement to the richness of the garlic bread.
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Stuffed Bell Peppers: These colorful peppers stuffed with rice and veggies make a filling side that pairs well with every bite of cheesy goodness.
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Mixed Green Salad: A light salad dressed in vinaigrette will cut through the richness of the cheese while adding freshness to your plate.
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Baked Zucchini Fries: Crispy zucchini fries bring an extra crunch factor that pairs excellently with gooey cheese on your bread.
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Roasted Potatoes: Seasoned roasted potatoes are hearty and can be enjoyed alongside bites of cheesy garlic bliss.
Common Mistakes to Avoid
Here are some common mistakes to watch out for when making the BEST CHEESY GARLIC BREAD RECIPE.
- Using too much garlic: While garlic is essential, using too much can overpower the dish. Stick to the recommended amount for a balanced flavor.
- Not melting the butter properly: If the butter is not melted thoroughly, it won’t blend well with other ingredients. Ensure it’s completely melted before mixing.
- Skipping the resting time: Allowing the bread to rest after baking helps flavors meld together. Don’t skip this step for the best results.
- Overloading on cheese: While extra cheese may sound tempting, too much can make the bread greasy. Follow the recipe for optimal cheesiness without heaviness.
- Ignoring fresh herbs: Fresh parsley adds a pop of flavor and color. Using dried herbs instead may result in a less vibrant dish, so always go for fresh when possible.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 3 days.
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- Containers: Use an airtight container to prevent drying out.
Freezing BEST CHEESY GARLIC BREAD RECIPE
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- Duration: Freeze for up to 2 months.
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- Containers: Wrap tightly in plastic wrap, then place in a freezer-safe bag.
Reheating BEST CHEESY GARLIC BREAD RECIPE
- Oven: Preheat your oven to 350°F (175°C) and bake for 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds; check and repeat as needed.
- Stovetop: Warm in a pan over low heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making the BEST CHEESY GARLIC BREAD RECIPE.
How do I enhance the flavor of my BEST CHEESY GARLIC BREAD RECIPE?
Adding herbs like oregano or basil can elevate the flavor. A sprinkle of chili flakes also adds a nice kick!
Can I use different types of cheese in this recipe?
Yes! Feel free to mix different cheeses such as cheddar or provolone for varied flavors.
What if I don’t have fresh garlic?
You can use garlic powder as an alternative, but fresh garlic provides a more robust flavor.
Is this recipe suitable for gatherings?
Absolutely! The BEST CHEESY GARLIC BREAD RECIPE is perfect as an appetizer or snack at parties and gatherings.
Final Thoughts
This BEST CHEESY GARLIC BREAD RECIPE is sure to impress with its buttery, garlicky goodness that’s crispy yet light. It’s versatile enough to serve as an appetizer or side dish with any meal. Feel free to customize it by adding your favorite herbs or spices!
BEST CHEESY GARLIC BREAD RECIPE
Indulge in the ultimate comfort food with this BEST CHEESY GARLIC BREAD RECIPE. This delectable treat features a blend of buttery goodness, aromatic garlic, and gooey cheese that creates an irresistible experience in every bite. Perfect as a side dish for pasta or soups, or enjoyed alone during movie nights, this easy-to-make garlic bread is sure to impress family and friends. With a crispy exterior and a soft, cheesy center, it’s a delightful addition to any gathering or simply as a late-night snack. Get ready to elevate your appetizer game!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 8–10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
- ½ cup melted butter
- 1 egg
- ¼ cup milk
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
- 12 King's Hawaiian rolls (or French baguette)
- 2 cups shredded mozzarella cheese
- Chopped parsley for garnish
- Chili flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Mince the garlic cloves and combine with olive oil and salt; roast until golden.
- In a bowl, mix melted butter, egg, milk, roasted garlic, paprika, parsley, and salt.
- Add mozzarella cheese to the mixture; stir well.
- Place rolls on a baking sheet, pour cheese mixture on top.
- Bake for about 45 minutes until golden brown and bubbly; garnish with parsley and chili flakes before serving.
Nutrition
- Serving Size: 1 roll (66g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg



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