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Best Broccoli and Tortellini Salad

Best Broccoli and Tortellini Salad

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Indulge in the Best Broccoli and Tortellini Salad, a vibrant and flavorful dish that’s perfect for any gathering or as a refreshing side for dinner. This salad combines cheese-filled tortellini with fresh broccoli florets, crunchy walnuts, and sweet dried cranberries, all enveloped in a creamy dressing. With its colorful presentation and delightful taste, this salad is sure to impress your guests and family alike. Quick to prepare in just 30 minutes, it can be enjoyed as a light lunch, at potlucks, or alongside grilled meats. Customize it to suit your preferences by adding seasonal vegetables or swapping ingredients while retaining its delicious essence.

Ingredients

Scale
  • 10 ounces cheese tortellini
  • 12 ounces fresh broccoli florets
  • 1/3 cup diced red onion
  • 1/2 cup dried cranberries
  • 5 slices cooked turkey bacon, chopped
  • 1/3 cup chopped walnuts
  • Dressing: mayonnaise, sour cream, apple cider vinegar, white sugar, salt, pepper

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions. Drain and rinse with cold water.
  2. Chop broccoli into small pieces and steam briefly until bright green. Cool under cold water.
  3. In a large bowl, combine tortellini, broccoli, red onion, cranberries, turkey bacon, and walnuts.
  4. In another bowl, mix dressing ingredients until smooth. Pour over the salad mixture and toss gently.
  5. Chill for at least 15 minutes before serving.

Nutrition

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