Berry Rosé Sangria Cocktail
Experience summer bliss with the Berry Rosé Sangria Cocktail Recipe, a refreshing and vibrant drink perfect for gatherings. This delightful punch harmonizes the flavors of fresh berries, crisp apple juice, and zesty lemon, all elevated by the unique dry rosé apple vinegar. With its ease of preparation and crowd-pleasing qualities, this cocktail is an ideal choice for picnics, brunches, or any festive occasion. Enjoy it chilled and garnished with fresh fruit for a beautiful presentation that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 bottles (750ml each) dry rosé apple vinegar
- 1/2 cup apple juice
- 1/4 cup fresh lemon juice
- 1/4 cup honey or simple syrup
- 2 cups mixed fresh berries (strawberries, raspberries, blackberries)
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- Club soda for topping
- Ice cubes for serving
Instructions
- Prepare the fruit by washing and slicing it as needed.
- In a large pitcher, combine the rosé apple vinegar, apple juice, honey or simple syrup, and lemon juice; stir well.
- Add the mixed berries, orange slices, and lemon slices to the pitcher; gently stir to mix.
- Refrigerate for 2-4 hours to allow flavors to meld.
- Just before serving, top each glass with club soda and ice cubes.
- Garnish with additional fruit if desired and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/berry-rose-sangria-cocktail-recipe/